Curated OER
Equal Parts
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
Curated OER
So you want to bake a turkey?
Students are given the directions on how to cook a turkey. They discuss where they should buy a turkey from. Students discuss the difference between fresh and frozen turkeys. They discuss what it means to defrost something.
Curated OER
Pie Shell - Lemon Meringue or Cream Pie Shell Demo
Students observe teacher demonstration of correct way to prepare pie shell, and identify proper techniques of preparing pie shell using basic ingredients, including lemon or cream filling and meringue or whipped cream topping.
Curated OER
Revamped Recipe
Fifth graders engage in a tasty lesson which assist them with proportional measurements. They use a given recipe written for 12 servings, and use a chart to determine the ingredient amounts for 30 servings (or number of students in class).
Curated OER
Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
Curated OER
READING, WRITING, AND MATH IN DAILY LIVING
Students make cookies together to help them better explain the practical application of reading, math and writing in a daily living skill.
Science Buddies
Science Buddies: Egg Substitutes
Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...
Science Buddies
Science Buddies: How Much Baking Powder Do Quick Breads Need?
If you like to bake, this could be a good project for you. There is a purpose for each of the ingredients in your recipes, but not everyone is always aware of what that purpose may be. Though this lab takes multiple days, you will...
Science Buddies
Science Buddies: Can Baking Soda Substitute for Baking Powder in a Recipe?
There's nothing quite like the smell of fresh-baked muffins for breakfast on a Saturday morning. If you're into baking, you might want to try this insightful project that lets you witness the chemistry behind making muffins. You'll get...
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Other
Food network.com
Rely on the Food Network for guidance in your kitchen. Whether you are planning a dinner party, making a quick and easy meal, or you need ideas on healthy meals, the Food Network provides advice for your everyday cooking needs.
Utah Education Network
Uen: Sequencing a Story
This single-period lesson reinforces the concept of story sequence. Teachers of this lesson will read aloud Enemy Pie, by Derek Munson, How to Make An Apple Pie and See the World by Marjorie Priceman. Then students will participate in...
Other
Allrecipes
This site has a huge database of recipes. Find what you want to eat here and then follow the recipe for a delicious treat.
Unite for Literacy
Unite for Literacy: Plants and Food: Bread for Everyone
Learn about the different kinds of breads people eat around the world. Includes audio narration.
PBS
Pbs Kids: Martha Speaks: Sunflower Biscuit Bones
Follow along with this step-by-step recipe to make Skit some homemade dog biscuits!
Read Works
Read Works: Bread Baking Now and Then
[Free Registration/Login Required] An informational text about bread and how it was made differently throughout history and among different cultures. A question sheet is available to help students build skills in reading comprehension.
ClassFlow
Class Flow: Healthy Eating Activity 1: Food
[Free Registration/Login Required] This flipchart supports lessons from the "Food - a fact of life" website. Pupils will be able to discuss what foods they eat and when, identify different types of meals and discuss which are their...
ClassFlow
Class Flow: Healthy Eating Activity 3: Composite Dishes
[Free Registration/Login Required] This flipchart supports lessons from the Food - a fact of life website. Pupils will be able to identify a healthy meal working out what are the key ingredients for the meals presented.
ClassFlow
Class Flow: Healthy Eating Activity 4: Energy
[Free Registration/Login Required] This flipchart supports lessons from the 'Food - a fact of life' website. Pupils will be able to understand why their bodies need energy, how much energy is in certain food types and who needs more...
