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Lesson Plan
Curated OER

Computer Titration Lab Simulation

For Teachers 9th - 12th
Students perform a lab simulation for a titration of monoprotic and diprotic acids. In this titration simulation lesson plan, students use a computer program to neutralize an acid with a base and compute the unknown concentration of the...
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Interactive
Chemistry Collective

Virtual Lab: Unknown Acid and Base Problem

For Students 9th - Higher Ed Standards
Looking for an easy way to give your class experience with acid-base chemistry outside the lab? Try a detailed interactive that puts them in total control! Young chemists determine the dissociation constant and concentration of an...
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Lesson Plan
Chymist

Tritration: Standardization of a Base and Analysis of Stomach Antacid Tablets

For Students 9th - 12th
Do antacid tablets really do what they claim? An experimental lesson attempts to answer this question. Individuals practice the process of titration during the first part of the experiment. They then use those skills to neutralize an...
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Lesson Plan
American Chemical Society

Comparing the Amount of Acid in Different Solutions

For Teachers 3rd - 8th
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson plan for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on...
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Lesson Plan
Curated OER

Fatty Acids For Soap Making

For Teachers 9th - 12th
High schoolers titrate a sample of fatty acids with standardized sodium hydroxide solution. From the amount of base needed for neutralization and the mass of sample used for titration, the apparent average molar mass of the sample is...
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Lesson Plan
Curated OER

Quality Control at Kality Krunchers Dill Pickle Factory

For Teachers 9th - Higher Ed
In a hypothetical scenario, food chemists use titration to concoct a brine solution for producing the crunchiest pickles. They also analyze store-bought pickle juices. In addition to reinforcing titration techniques, the lesson requires...
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Lesson Plan
Curated OER

Determination of the percentage of Acetic Acid in Vinegar

For Teachers 10th - 12th
Young scholars determine the concentration of acetic acid when the concentration of the base with which is titrated is known. They investigate how to weigh a sample using the balance, measure volumes using graduated cylinder, explore...
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Lesson Plan
Curated OER

Antacid Lesson Plan

For Teachers 11th
Eleventh graders use titration methods to study properties of antacids. They look at the strength, effectiveness, PH, and effect of supplements taken at the same time. They make observations after the different mixtures are combined and...
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Lesson Plan
Curated OER

Where in the World is Carbon Dixoide?

For Teachers 6th - 10th
Students conduct experiments designed to detect the presence of CO2 by using a BTB that changes color (blue to yellow) in the presence of CO2. First, students experiment with the CO2 from combining vinegar and baking soda. In part two,...
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Lesson Plan
Curated OER

Vitamins

For Teachers 9th - 12th
Students determine the amount of vitamin C present in 3 samples of juice stored in various light conditions. In this vitamin lesson plan, students investigate the amount of vitamin C present in juice exposed to different quantities of...
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Lesson Plan
Curated OER

Pesticides and Eggshell Thinning.

For Teachers 9th - 10th
Students analyze the calcium content of egg shells as an introduction to the toxic effects of pesticides on biological systems.