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Lesson Plan
Curated OER

Food Detectives

For Teachers 3rd - 5th
Students investigate the regions in which particular grains are grown. Using the packaging from a variety of foods, grains are identified and the general locations where they are grown are plotted on a map.
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Activity
National Geographic

National Geographic: Reading a Resource Map

For Students 2nd - 5th
Students will study maps to recognize where natural resources are found through exercises provided.