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Lesson Plan
Curated OER

My Farm Web

For Teachers 3rd
Third graders explore agriculture by viewing video clips in class. In this farm animal activity, 3rd graders identify the animals mostly eaten that come from farms and the types of food they consume before they are eaten by us. Students...
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Lesson Plan1:21
Federal Reserve Bank

The Fed - Helping Keep Banks Safe and Sound

For Teachers 11th - 12th Standards
What does an examiner look for when analyzing a bank's financial condition? In addition to learning about the 5-Cs for reviewing loans and CAMELS (capital, assets, management, earnings, liquidity, and sensitivity to risk), your learners...
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Lesson Plan
Global Oneness Project

Deconstructing Consumerism

For Teachers 9th - 12th Standards
A short, engaging video provides a critique of the hyper-consumerist mentality that many think have taken over the Western world. After watching the video, pupils reflect on their own habits and use evidence to respond to discussion and...
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Lesson Plan
Curated OER

Focus on Economic Data: US Real GDP Growth, August 26, 2011

For Teachers 9th - 12th
Young economists answer a series of critical thinking questions as they analyze real data that shows GDP Growth. They examine the provided charts, read through the background information, and discuss changes that occurred in the third...
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Lesson Plan
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Rainforest Alliance

How Do Jaguars and Howler Monkeys in Belize Depend on Us?

For Teachers 1st Standards
How does weather play a role in the lives of land and sea creatures? Find out with a lesson focused on habitats and the ways animals from different homes are connected. Here, learners explore how the life of a jaguar and howler monkey...
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Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
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Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Learners participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
Curated OER

Eat Right!

For Teachers 2nd - 3rd
Students use magazines and other food pictures to arrange healthy meals onto construction paper.
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Lesson Plan
Curated OER

Mission Meals

For Teachers 9th - 12th
Young scholars engage in a investigation of the types of meals that astronauts eat in space while examining the types of nutritional elements needed for optimum physical tasks in space. They are given different foods and then document...
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Lesson Plan
Curated OER

Family Emergency Preparedness

For Teachers 6th - 8th
Pupils watch a video prior to developing a family emergency preparedness plan and kit. They decide with their families what local media sources they would use to get information during an emergency situation.
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Lesson Plan
Curated OER

Human Body Series - Digestive System

For Teachers 3rd - 5th Standards
With articles entitled, "What's Puke?" and "What is a Fart?" this digestive system lesson is sure to be a gas! Elementary anatomists do a belly dance to illustrate how food moves through the digestive system and then design a board game...
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Lesson Plan
Curated OER

Telling Our Own Stories

For Teachers 7th - 12th
Explore online profiles and social media with your middle and high school classes. Use blogs to inspire your class to craft a well-written, thoughtful response to a prompt you give.  A few example prompts are given. 
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Lesson Plan
Curated OER

Nutrition Lesson Plan

For Teachers 2nd
Second graders complete a survey as class answering the question: "Did you eat breakfast this morning?". They place a tally mark in the column that best represents their answer. They then discuss the results in the graph.
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Lesson Plan
Curated OER

The Rising Cost of Health Care: Is there an explanation?

For Teachers 12th
Twelfth graders explore rising health care costs and the Law of Diminishing Marginal Utility. They participate in an activity that demonstrates the Law of Diminishing Marginal Utility. Students read the may 27, 2005 Economic Letter and...
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Lesson Plan
Curated OER

Incentives, Profit and the Entrepreneur

For Teachers 11th - Higher Ed
Students discuss hypothetical problems associated with price and profit. They discuss the fairness of profit, how it should be measured, and the consequences of setting acceptable levels of profit.
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Lesson Plan
Curated OER

Supermarkets, Sustenance and Sustainability

For Teachers 10th - 12th
Students investigate jungles and the people who depend upon them.  In this sustainability lesson, students research wild life conservation and discover the importance of a jungle to Amazonian people.  Students create a group presentation...
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Lesson Plan
Curated OER

Environmental Hazards

For Teachers 9th - 12th
Students identify environmental hazards on a simulated field trip. They analyze the exposure and suggest methods to eliminate or reduce exposure to toxic sources.
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Lesson Plan
Curated OER

Families and Neighborhoods

For Teachers 6th - 8th
Students explore the concept of community. In this community lesson, students explore the cultural flavor of their neighborhoods as they discuss the history of their neighborhoods and draw pictures of their family and a building in their...
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Lesson Plan
Curated OER

Cute Calves of Just Tasty Steaks

For Teachers 8th - 12th
Students examine the state of agriculture. In this animal husbandry lesson plan, students visit selected Web sites to research data on people's changing diets, farming practices, and animal health care. 
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Lesson Plan
Curated OER

Best Breakfast Authors

For Teachers 3rd
Third graders write a story. In this breakfast authors lesson, 3rd graders write about a breakfast food and why it is a good selection. Students may illustrate stories and share with their peers.
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Lesson Plan
Curated OER

Economics: Incentives, Profit, and the Entrepreneur

For Teachers 10th - 12th
Students discuss both positive and negative economic incentives. In this lecture-based lesson, they examine a simulation about profiteering drug companies and what might happen if the FDA controlled drug production.
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Lesson Plan
Curated OER

The Circulatory System--Part VI

For Teachers 6th - 9th
Students outline a body on butcher paper. Students fill in the circulatory system using materials of various textures. Students decorate all the parts of the circulatory system with art articles, like buttons, yarn, etc.
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Lesson Plan
Curated OER

From Milk to Cheese & Seed to Shelf

For Teachers 4th - 6th
Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...
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Lesson Plan
Curated OER

Source Search: Agricultural Products

For Teachers 7th - 9th
Farmers just farm, right? Find out how important agricultural products are to our modern society. Learners will explore the foods, textiles, and fuels made from industrial farm goods. They'll also explore the idea of choosing an...