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Science NetLinks: Changing World 1: Endocrine Disruptors
Students investigate how environmental surprises and endocrine disruptors influence perceptions of benefits and costs. The decisions of science are under these type of influences and must be thought out with a definite method.
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Methamphetamine: A Threatening Scourge on Teens, Families, and Communities
Students examine how methamphetamine alters the brain and the facts about it. In this brain chemical addiction lesson students read articles on methamphetamine and take a quiz.
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Food Pyramid Mobile
Third graders study the food pyramid. In this diet lesson, 3rd graders discuss healthy foods, food servings, and food groups. Students cut out a few pictures from magazines representing each food group and create a mobile of the food...
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Food for Thought
Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.
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Modeling Good Eating
Students identify and classify the items in a healthy diet. In this dietary instructional activity, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large...
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Benefits of Cycling
Fourth graders discuss cycling and create a list of good effects from cycling. In this cycling lesson, 4th graders design a leaflet or poster to encourage cycling. Students debate the benefits of cycling.
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Nutrition
Students create a video incorporating clay animation and skits. Using their video creation, students explain and explore the five basic food groups, nutrition news, nutrients, benefits and food examples. They maintain a food journal,...
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"Filler-Up" with Premium Fuel
Students investigate nutrition guidelines and recommendations to present what the information to their class. Based on their assessment of current habits, they determine which areas they would like to improve to reach goals for good...
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It’s Time to Practice Your Food List Skills!
For this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Fairness
Students explore fairness. For this fairness lesson, students recieve a envelope of materials, not all envelopes contain the same materials. Students cut shapes to specific measurements and get money for them. If the shapes are not...
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Real Life, Your Life: Body Talk
Students discover how body language effects verbal communication. In this body language instructional activity, students watch a video clip, observing what is said and how the people act with their bodies. Students complete a worksheet...
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Protect Your Child: Know Your Password
Students practice having a secret password to prepare them for potentially dangerous situations.
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Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Helping People Who Are Hungry
Students discuss the concept of hunger. In this hunger lesson, students discuss the book, The Story of Stone Soup. Student then brainstorm a possible service project ideas and create plans to carry out their service project.
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Condom Wise
Students explore basic information about various birth control methods. In this 'safe sex' lesson, students examine different attitudes about condom use and discuss the importance of committing to use condoms for at least the first six...
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Food and Your Body -- How to Maintain a Healthy Diet
Students examine the different food groups on the food pyramid. In groups, they discover the proper amount to eat from each food group and how to prepare healthy meals. They keep a food journal and calculate the amount of calories they...
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Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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Red Ribbon Week Stations
Students participate in different physical skills that celebrate Red Ribbon Week. In this Red Ribbon Week instructional activity, students are divided into groups and participate in various learning stations which include jump rope,...
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Fit For Life: Eat Smart and Exercise
Students examine the problem of obesity among teenagers. They view a video and discuss what could be done to avoid becoming overweight. They also explore the importance of exercise.
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Consumerism - Grocery Shopping
High schoolers watch a video on how marketers plan their strategies in supermarkets. In groups, they are given a set amount of money and asked to go through a grocery store simulation with a list. After the simulation, they discuss the...
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Relationships and Reproduction Unit
Students explore what ways the choices you make today determine your future health and well being. They can earn up to a maximum 65 points in the layer C-Layer. Students complete one of the activities in Layer B to earn a maximum of 15...
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Noodle Stop Soccer
Young scholars play a variation of Freeze Tag. Two students are selected to be noodle stoppers. Other young scholars receive a soccer ball and place it along the goal line. They dribble their balls to the opposite goal and attempt to...
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4-H Food Science- Advanced Activity
In this advanced activity food science instructional activity sets, students complete a food find word search puzzle, and practice food photography as they investigate it as a career. They examine food preservation methods through a food...