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Lesson Plan
Pennsylvania Bar Association

The Pied Piper vs. The City of Hamelin

For Teachers 8th
How would the Pied Piper recover his damages from the deceptive citizens of Hamelin if the story took place today? Explore one of the Pied Piper's options with a short play that depicts a court case in which he sues the city of Hamelin...
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Lesson Plan
Curated OER

The Price of Gasoline: What's Behind It?

For Teachers 9th - 12th
When gasoline is in high demand and on short supply, OPEC can raise the price to turn a significant profit. Help learners understand the economics behind demand, profit motive, and monopolies with a lesson that focuses on OPEC and...
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Lesson Plan
Curated OER

Words That Sell

For Teachers 6th - 12th
Explore words, definitions, their connotations and associations with brand names. Middle and high schoolers identify words used in commercials and determine their effect upon the consumer population. They explore how meanings are...
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Lesson Plan
Curated OER

Recycling-Taking it Easy on the Environment

For Teachers 9th - 12th
Students review the garbage/landfill graphs included with the instructional activity. They discuss the information on the graphs and discuss which garbage products come from their homes. Students collect examples of over packaging to...
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Lesson Plan
Curated OER

Persuasion in Print

For Teachers 9th
Advertisers target teenagers. Groups select three magazine advertisements for similar products, analyze the appeals used in each, create a poster that features the persuasive techniques used, and present their findings to the class. The...
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Lesson Plan
Curated OER

The Soviet Choice For Growth

For Teachers 9th - 12th
Students examine five major events in Soviet History to introduce the concept of opportunity cost. They identify considered alternatives at the time of decision and examine benefits and cost. They apply these ideas to a typical school day.
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Lesson Plan
Curated OER

Sustainable Dining

For Teachers 7th - 10th
Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.
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Lesson Plan
Curated OER

Couch Potatoes Around the World#138

For Teachers 2nd - 4th
Students identify potato chips as a consumer product and investigate what processes are needed to make the chips. They investigate where the potatoes are grown and harvested before being made into chips at a processing plant. They make a...
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Lesson Plan
Curated OER

PRODUCTION, CONSUMPTION, AND INCENTIVES

For Teachers 5th
Fifth graders design a web page. They include features he or she would typically like to see when visiting web pages. They title the topic of the web page "Features That Make a Great Web Site." They explain that there are incentives...
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Lesson Plan
Global Oneness Project

Deconstructing Consumerism

For Students 9th - 12th Standards
To increase awareness and launch a discussion of consumerism, class members view What Would It Look Like, a 25 minute film of images that capture the global effects of the consumption of goods. Viewers make a list of the images that they...
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Lesson Plan
Virginia Department of Education

Equilibrium and Le Chatelier’s Principle

For Teachers 9th - 12th
The best part of learning about equilibrium is that nothing changes. Young chemists observe four demonstrations during this instructional activity: equilibrium in a saturated solution, equilibrium with an acid-base indicator, equilibrium...
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Lesson Plan
Curated OER

Advertising Gimmicks - Critical Thinking Required

For Teachers 9th - 12th
Students identify reasons why advertising works, evaluate reasons for its success, and write commercials.
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Lesson Plan
Curated OER

The Kindness Company

For Teachers 6th - 8th
Students organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
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Lesson Plan
Curated OER

The Quicker the Better? Food Processing

For Teachers 6th
Sixth graders evaluate the nutrition of various foods. In this healthy eating instructional activity, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in...
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Lesson Plan
Curated OER

Consumerism

For Teachers 7th
Seventh graders explain the concept of needs verses wants, influences on consumers, and advertising and relate those to making positive consumer choices. They break into small groups and plan a two-week day camp involving games and...
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Lesson Plan
Virginia Department of Education

Solution Concentrations

For Teachers 9th - 12th Standards
What happens when you combine 6.022 times 10 to the 23 piles of dirt into one? You make a mountain out of a mole hill. Scholars use dehydration to obtain percent composition and then calculate the molarity of the original solution. 
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Lesson Plan
BioEd Online

Serving Sizes

For Teachers 3rd - 12th
When it comes to eating a balanced diet, portion control is paramount, but what is the difference between the serving size on the nutrition facts label and a portion as determined by the USDA? In a comprehensive look at portion control,...
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Lesson Plan
University of Southern California

Mastering Microbes

For Students 6th - 12th
Small but mighty! Learners explore the role of microbes in a healthy ecosystem. An engaging lesson asks pupils to design an aquaponics system that demonstrates that healthy microbes are necessary to maintain the ecosystem.
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Lesson Plan
Curated OER

Sustainable Dining

For Teachers 7th - 12th
Students evaluate the how their product choices impact the environment. They discuss the concept of sustainability in agriculture. Students give reasons for buying sustainable food products. A cost-benefit analysis concerning sustainable...
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Lesson Plan
Curated OER

Edwin Perkins: A Nebraska Success Story

For Teachers 4th
Fourth graders explore the life of the inventor of Kool-Aid to unearth concepts of a market economy. Vocabulary presented helps support the learning process.
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Lesson Plan
Curated OER

Cost Effective Buying

For Teachers 3rd - 8th
Students complete a worksheet that asks them to calculate the true energy cost of various appliances. They compare appliances with energy saving features, rebates and other economical incentives.
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Lesson Plan
Curated OER

Advertising – Does it Affect Our Purchasing Descisions?

For Teachers 9th - 12th
Students consider the power of advertisements. In this consumerism lesson, students dicuss advertising techniques, advertising regulations, and analyze advertisements. Students also complete and evaluate and ad count actvitiy.
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Lesson Plan
Curated OER

Prohibition Then; MADD Today

For Teachers 6th - 8th
Middle schoolers examine consumer traits. In this economics lesson, students examine the separate histories of Prohibition and Mothers Against Drunk Driving. Middle schoolers participate in a classroom simulation to discover how the...
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Lesson Plan
Curated OER

A Feast for the Future

For Teachers 9th - 12th
Students participate in an activity that uses a simulated meal of transgenic foods in order to initiate a discussion of the controversy concerning the use of transgenic food products.