Curated OER
Frog Friendly Habitat
Students create a frog friendly habitat. In this animal habitat lesson, students study what animals need to survive and then create a frog habitat from a shoe box. Students write a report about frogs and present their habitats to the class.
Curated OER
Cold and Flus
Students investigate the difference between viral and bacterial illnesses. For this health lesson, students learn the symptoms of each and examine ways to prevent spreading virusus and bacteria.
Curated OER
Apple Estimation: Percentages & Subjective Reasoning
Students practice using their estimation skills by utilizing apples. In this percentage lesson, students utilize a scale and an apple to discover the percentage of each bite they take. Students share their data with the rest of the...
Curated OER
Identifying Narrative Perspective 4
In this narrative perspective worksheet, students identify the narrative perspective of paragraphs read including first, second, third person, and more. Students complete 9 problems.
Curated OER
Acids, Bases, Acid-Base Reactions
In this chemistry worksheet, students read and study the chapter to answer 110 problem solving and short answer questions related to acids and bases.
Curated OER
The Diary of Anne Frank Quiz
In this online interactive reading comprehension learning exercise, students respond to 12 multiple choice questions about Anne Frank's The Diary of Anne Frank. Students may submit their answers to be scored.
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Curated OER
Rhyming With Ramon
Pupils examine healthy behaviors to avoid the flu. They repeat words that rhyme, sing a song, and repeat a chant and act out the verses to reinforce healthy behaviors to avoid the flu.
Curated OER
Germs
First graders discuss as a class how many of them have sneezed today. They then listen as the teacher explains that germs come out of their nose during a sneeze or when they blow their nose. They then discuss other ways that a person...
Curated OER
Wanted: The Infamous Five
Young scholars name the five most common types of foodborne pathogens. They comprehend how bacteria can grow and spread. Students are taught healthy hygiene and food-safety habits. They discuss the crimes of the five most wanted...
Curated OER
BACTERIAL GROWTH ON FOOD
Students address the question of the value of refrigeration in keeping food (chicken) from "spoiling". They experiment with aseptic technique skills in handling sterile water and some type of quoting system.
Curated OER
Worms in a Bottle
Students gain a better understanding of the worm and its role in the recycling of organic materials into simpler forms by constructing worm bottles and observing for 60 to 90 days.
Curated OER
Is Your Water Clean?
Students conduct tests of water samples from different sources, such as a local river, tap water, and an irrigation ditch. After determining which pollutants are present in each sample, students hypothesize the possible sources of the...
Curated OER
Bacterial Transformation
Students explore DNA recombination. In this biology instructional activity, students observe the growth of microscopic species. They predict the phenotype of the transformed colonies.
Curated OER
Eating Senegal Style
Students demonstrate how to eat as the people do in Senegal. Students present information to the class about an individual eating tradition in their family.
Curated OER
Water Quality and Temperature
Students evaluate the effects of temperature changes on the metabolic rate of a clam. Conclusion questions are addressed which help students to process and articulate their experiences.
Curated OER
Owl Pellet Lesson Plan
Young scholars construct and identify a skeleton from the bones dissected from an owl pellet. They glue the bones on construction paper, label the page, and identify the animal.
Curated OER
Vegetable and Fruit Funny Face
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
Curated OER
Eating Senegal Style
Students demonstrate how to eat as Sengali people. They present information to the class about an individual eating tradition in their family. They prepare a recipe and eat it Senali style.
Curated OER
Activity #8 U Are So Dense!
Students watch as the teacher demonstrates: if a single liquid is placed in a U-shaped tube, the level of liquid on both sides are the same. When the mass is greater on one side than the other, liquid is pushed from one side to the...
Curated OER
Spud Smear
Students study various samples of microorganisms in petri dishes. In this microorganism lesson, students place various samples of items in petri dishes and observe them after several days of incubation.
Curated OER
Food Safe Consumer
Young scholars explain how to prepare and keep food safely. In this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Curated OER
4-H Nutrition, Health & Fitness: Hand Washing
Healthy habits are a must. This 4-H resource delves into the importance of proper hand washing. This could lead to a discussion of other ways to keep healthy.
Curated OER
How Germs Spread
Fourth graders investigate how germs spread in this lesson. They listen to "The Flea's Sneeze" by Lynn Downey and make predictions on why the hog began sneezing. They then conduct an experiment using flour and paper cups demonstrating...
Other popular searches
- Hygiene Washing Hands
- Nursing Plans Washing Hands
- Sequence of Washing Hands
- Process for Washing Hands
- Washing Hands Clip Art
- Washing Hands Lesson Plans