Curated OER
Taste Test
Third graders, in groups, complete a science lab in which they perform a blind taste test on eight different foods--some sweet, sour, salty, and bitter. They determine which parts of the tongue "taste" which kinds of foods. they record...
Curated OER
Taste Buds
Students sample several sweet, sour, bitter and salty foods. They determine what part of their tongue tasted each flavor.
Curated OER
Taste
Young scholars collect data to be used in selecting the class favorite taste. They predict which among the common flavors such as salty, sweet, sour, or bitter is preferred.
Curated OER
How Things Taste
In this sense worksheet, students cut out 10 different types of food. Students paste the pictures into four categories- sweet, sour, salty, and bitter.
Curated OER
Taste Buds
Students investigate taste buds. In this biology instructional activity, students taste several sweet, sour, and salty foods to identify how their taste buds play a role in how things taste.
Exploratorium
Your Sense of Taste
A simple and sweet activity shows students how important smell is in interpreting flavor. Pairs of pupils hold their noses and eat Life Savers®, only to find that they can't identify the flavors until they let go. You will appreciate...
Curated OER
Sense of Taste
Students discover their sense of taste. In this taste lesson, students view a tongue poster which shows what areas of the tongue are responsible for sweet, sour, bitter, and salty. They taste four different foods under these categories...
Curated OER
How Things Taste
In this sense of taste worksheet, students cut and paste different pictures into four categories, according their taste. Categories include salty, sweet, sour, and bitter.
Curated OER
The Senses: Taste
In this biology worksheet, students label the portions of the tongue that are responsible for sweet, sour, bitter, and salty tastes. They complete a chart telling which tastes they like and dislike.
Curated OER
Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
Curated OER
Stick Out Your Tongue
Students explore their sense of taste and recognize good foods to eat. In this tasting lesson plan, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite...
Curated OER
The Investigation Of The Taste Buds
Young scholars explore the sense of taste. In this biology lesson plan, students investigate the sense of tastes as they experience salty, sour, bitter, and sweet tastes. Young scholars then discover how taste buds do their job.
Curated OER
Good Senses
Learners examine how the brain can link or senses and how our tongue determines the basic tastes. In this five senses lesson students complete a taste test.
University of Georgia
Flavor of Organic Chemistry
Introduce organic chemistry through an analysis of flavor. A three-part unit begins with an overview of the components of flavor. Next, scholars prepare esters through esterification. Finally, they examine how all senses have an impact...
T. Smith Publishing
Your Five Senses
Using the five senses is a creative way to write descriptively. Learners read 25 words, both nouns and verbs, and place them into the category labeled with the correct sense.
Nosapo
Writing about a Meal
You don't need to be a food critic to describe your meal accurately! A series of activities introduce learners to vivid adjectives when writing about the taste, smell, and feel of food. After working with word choice, parts of a...
Curated OER
Health-Nervous System Review
In this nervous system worksheet, students are given seventeen clues about structures of the nervous system and they put their answers in a crossword puzzle.
Curated OER
What Food Is It?
Students close their eyes and taste foods without using the sense of sight to identify the foods. They record what they think the food is that they tasted.
Curated OER
A Taste of Our Classroom
Students explore their classroom tastes. In this lesson plan, students list the four tastes that the tongue can detect, map the individual areas of taste on the tongue, and demonstrate the ability to identify objects through the use of...
Curated OER
Terrific Tastebuds
Students investigate the four taste regions of the tongue. In this biology lesson, students view a diagram of a tongue and identify the four regions. Students perform a taste test with lemons, sugar, and crackers.
Curated OER
Cooking In Britain Today
In this international foods worksheet, students complete activities and exercises on ten pages that pertain to typical dishes in different countries with an emphasis on British food. This is intended for ESL students.
Curated OER
Taste Buds
Students investigate taste buds. In this taste buds lesson plan, students identify the four basic taste buds and their locations on our tongue. Students participate in an experiment to investigate how our taste buds work.
Curated OER
Tasters' Choice
Students taste foods, some of which are familiar foods and some of which are uncommon foods. They compare and contrast the tastes and graph their likes and dislikes.
Curated OER
The Tongue...A Sense of Taste
Students explore the sense of taste. In this biology lesson plan, students consider 4 types of tastes, recognize the papillae or receptors on the tongue, and locate and label the different taste sense organs on the tongue.