Teach Engineering
All Fats Are Not Created Equal
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
Curated OER
Lipids: Fats and Oils
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body. The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific...
Curated OER
Lipids: Fats and Oils
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body. The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific...
Curated OER
Blast the Fats
Students examine the fats found in foods. In this nutrition activity, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.
Curated OER
The Art of Soap Making
Here is a nice, clean wrap-up lesson for your chemistry class when they are studying chemical reactions . They experiment with different oils to make soap. To make it more fun, they are to imagine that they are part of a soap testing...
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
Curated OER
Testing Fats in Food
Middle schoolers consider the fats found in foods. In this science lesson plan, students test the presence of fat in foods and become more aware of their daily diets.
Curated OER
Starches and Fats
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
Biology in Motion
Fat Digestion and Bile
Understand the role of bile in fat digestion with the help of a simple animation. The short interactive explains why fats are difficult to break down and how bile assists lipase in maintaining a healthy system.
Royal Society of Chemistry
Esters from Alcohols and Acids
Fats and oils often contain esters, which sometimes find their way into perfumes due to their pleasant smells. Scholars match the name of esters made from four different types of alcohol and four different types of carboxylic acids....
Curated OER
Understanding My Pyramid
Students examine the food pyramid and construct a healthy meal. In this food pyramid lesson, students examine the new food pyramid that includes fats and oils, and is arranged with brightly colored triangles. They use grocery store adds...
Curated OER
Fat - A Concentrated Energy Source
Learners study fats as a necessary part of a balanced diet. They match foods with visuals showing the amount of fats in each. They compare lunches and how substitutions of various foods can effect the fat content of each meal.
Curated OER
Reading Labels For Fat Types
Students analyze a variety of cooking oils to determine the amount and types of fats included in each.
Curated OER
Jr. Chef Club Delightful Desserts
Students identify the fat content in foods. In this nutrition lesson plan, students review the food pyramid and identify foods that are low in fat. Students create a low-fat dessert by using fruit.
Special Olympics
Train at School
Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...
Curated OER
Molecules of Life
In this molecules learning exercise, students read a 1 page article on molecules and then answer 10 true or false, multiple choice, short answer and/or fill in the blank questions referring to the article.
Curated OER
Fatty Acids
Identify the properties of fats and lipids. Compare the properties of saturated and unsaturated fatty acids Identify foods containing triglycerides and identify which foods contain saturated and unsaturated fat Discuss the function of...
Curated OER
It's in the Label - The Food Label
Students examine the fat content in their diet and how advertising affects their eating habits. In this nutrition and advertising lesson plan, students analyze pizza and how to make it healthier. Students recognize the...
Curated OER
The Optimization of Food
Students discuss nutrition and how to make better choices with food. In this algebra and nutrition lesson, students discuss the way the body process food and the importance of nutrition for our cells. They discuss calories, fats and...
Curated OER
Lower the Trans and Increase the Omega-3s
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.
Curated OER
Snacks 'R Us
First graders experiment with fat content by analyzing snack foods. They learn what makes up a nutritious snack.
Creative Chemistry
Comparing the Degree of Unsaturation of Margarine with that of Butter
Is butter better? In terms of saturation, young chemists find out! Using titration methods, they will compare the degree of saturation of butter with that of margarine. Knowing the unsaturation, they can make conclusions about the...
Virginia Department of Education
Soap, Slime, and Creative Chromatography
Do you think chromatography paper suffers from separation anxiety? Young chemists make soap, slime, silly putty, and experiment with chromatography in this lesson. The material includes clear instructions for each experiment along with...
Curated OER
Fat - A Concentrated Energy Source
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.