Pimsleur
Culinary Culture
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a class...
Curated OER
Foods Around the World
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...
Curated OER
Food and Countries Match
Beijing duck? Italian pizza? Japanese sushi? Language learners match food words with their country of origin. An answer key is included with the colorfully illustrated worksheet.
Curated OER
Foods and Languages of the World
Students learn about the foods of Italy. In this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
Pimsleur
Food and Drink
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for younger as...
Curated OER
Food Adjectives
Language learners must decide whether the adjectives listed describe the taste, shape, color, texture, or origin of a variety of food words.
Curated OER
Slow Food: A Different Path
Students investigate the slow food movement through a reading and activity. For this slow food lesson, students read about the differences in fast food and slow food and the ties to sustainable agriculture. They nominate a local...
Curated OER
Dining Out With Fishes and Birds of the Hudson
While this instructional activity focuses on the birds and fish found on the Hudson River, it could be adapted for use in any classroom. Using a vocabulary list, learners explore the meaning of words like adaptation, habitat, barbel, and...
Curated OER
Tracing the History Of Food
Young scholars explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
Curated OER
Italian-American Legacy
Students study the role of the Italian government in the migration, also their role in farm life and poverty. They discuss how the Italians supported their families and why they exited to other countries. They discuss how to begin a...
Curated OER
Italian Culture
High schoolers explore Italian culture and food. They repeat phrases in Italian, watch a short video excerpt on Italian pasta, and repeat pasta names in Italian with a partner.
Curated OER
Food Choices: A Socio-Cultural Decision
Young scholars discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Young scholars compare their selections with their classmates. Students identify the...
Curated OER
Healthy Foods Help Me Grow
Students reconize how to choose healthy food and about why they need to eat healthy.
Curated OER
Food For Energy - Four Food Groups
Students consider how food is converted to energy. In this science lesson plan, students explore the importance of eating properly with a balanced diet as they study 4 food groups.
Curated OER
Jewish Culture Through Food Recipes
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
Curated OER
Talking about Food, Expressing Likes and Dislikes
Young scholars explore foods. In this nutrition lesson, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
Curated OER
Foods and Beverages
Students practice ordering food in a new language. In this food vocabulary lesson, students utilize the information from their previous lesson to create entire conversations about going to get food, as opposed to just the vocabulary...
Curated OER
Newspapers in Education-Sampling Italian Foods
Students use the food and entertainment section of the newspaper to find Italian restaurants in their area. They write a letter to one of the restaurants asking the restaurant to bring some sample dishes to their classroom for a project....
Curated OER
Foods and Languages of the World
Students complete a painting. In this flags lesson, students are introduced to the Italian flag and discuss its similarities with the American flag. Students use red, white and green paint to paint a flag.
American Culinary Federation Education Foundation
That’s Fresh
Whether your class members want to learn how to make better sack lunches, gourmet Italian dinners, or regional specials, a set of cooking lesson plans is sure to serve up their interests. As cooks work through the series of lessons, they...
Curated OER
Italian Culture
Students are exposed to a part of Italian little "c": Cuisine. They learn the different kinds of pasta and some ingredients to make the sauce.
Curated OER
Food Trivia--Various 134
In this food trivia worksheet, students answer ten multiple choice questions based on their knowledge of food. This is an interactive worksheet.
Curated OER
Day One: Talking about food items
Young scholars discover new English vocabulary words for food items. In this ELL lesson, students look at grocery store ads and menus to find new vocabulary words for food. They work with the teacher to create a story about a situation...
Curated OER
Day One: Dinner foods and beverages
Students learn English vocabulary for dinner foods and beverages. In this ELL instructional activity, students create a list of healthy foods and discuss good food habits. They discuss healthy activities and exercises.