Science 4 Inquiry
The Last Supper: Identifying Macromolecules
Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...
Curated OER
Chemistry of Carbon: Building Blocks of Life
After giving basic details about the properties of Carbon, some of the common functional groups and molecules are featured. There are some details about specific functions and impact on the human body. The diagrams are helpful and could...
Curated OER
Carbon Bonds in Chemistry
Venture into the world of macromolecules with three exciting, distinct laboratory activities. Young chemists examine the forms of carbon and discover how they are associated with atomic arrangement, construct models of carbon-containing...
Serendip
Photosynthesis and Cellular Respiration
How does energy from the sun make plants grow? Scholars move step by step through the processes that promote plant propagation during a detailed lesson. The resource illustrates ADP production and hydrolysis, then allows learners to...
Curated OER
Chemistry of Carbon - Building Blocks of Life
A great review of the structure and function of carbon-based molecules important to life, especially with relevance to humans. The chemistry behind the combination of polymers and the breakdown of bonds is covered. Valuable content...
Perkins School for the Blind
Building an Organic Molecule
Glucose is a simple sugar and a molecule that can be illustrated through modeling. Scientific investigators with visual impairments use hands-on models to reconstruct the process of bonding molecules. The tools used in this activity are...
Rice University
Biology for AP® Courses
An eight-unit electronic textbook provides a guide to AP® Biology. Each of the 28 chapters include an introduction, multiple lessons, a summary, review questions, and test prep questions. Teachers see how each lesson connects to a big...
Curated OER
Inquiry into Consumer Products
Students recognize different consumer products, found in and around the home, that have reactive or denaturing properties when used together. They explore chemical and physical properties of each product by identifying chemical formulas...
Towson University
The Crucial Concentration
Which sports drink provides the best pick-me-up after the big game or grueling workout? It may not be the one you'd think! Food science is the focus in a surprising lab activity. Pupils use colorimetry to determine the amount of protein,...
Curated OER
Learning the Structure and Function of DNA
Students read about Humane Genome Project, examine structure and function of DNA, and participate in gel-electrophoresis lab. They complete Internet activity to test their knowledge of DNA.
Biology Junction
Enzymes
Many people know enzymes help with digestion, but few realize enzyme production decreases with age, making it more difficult for bodies to digest certain foods. A worksheet offers 28 fill-in-the-blank and short-answer questions over...
Polar Trec
Frozen Fish? Unique Adaptations of Antarctic Fish
Some fish contain proteins that act like antifreeze in order for them to live in the frigid waters of Antarctica! High schoolers determine how much antifreeze a fish needs to lower its body temp to -2.5 degrees. Teachers act as a...
Curated OER
A Comparison of Polymeric Liquids with Newtonian Liquids
Students perform several tests on liquids. In this general science lesson plan, students compare the properties of polymeric and nonpolymeric liquids. They explain the composition and importance of macromolecules.
Curated OER
How Genes Work Lesson Plan
Students define the key terms that are the structure and function of DNA. In this genetics lesson students complete a lab activity in which they construct a model DNA structure.
Virginia Department of Education
The Effects of Heat and Acid on the Enzyme Catalase
How quickly do enzymatic reactions occur? Assist the class as they examine heat and pH change to determine the rate of chemical reactions using catalase as an enzyme. Watch them "glow" with excitement!
Curated OER
Tour of the Cell 2
As your class views each slide, they will be introduced to the organelles and structure of the cell. Details about structure and function are given and also some trivia about their frequency and population. There is also some...
Biology Junction
Cellular Respiration
Which food molecules must be present for cellular respiration to occur? Scholars view an informative presentation to better understand the process of cellular respiration. It details each step, focusing on the locations and the four main...
Curated OER
PhysioEx: Chemical and Physical Processes of Digestion
In this anatomy worksheet, young scholars complete 22 review questions in the format of short answer, table completion, and fill in the blank after finishing an online virtual experiment about the chemical and physical processes of...
Curated OER
Genetically Engineered Food: Altering the Blueprint
Learners explore the genetic engineering of food. In this health lesson students explain how DNA technology can be used to produce food.
Curated OER
Biotech in a Bag
Pupils carry out a series of experiments using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology.
Curated OER
Molecular Modeling
Students recognize that the fundamental building block of all organic and inorganic matter is the atom. They construct models of a sugar, fatty acid, amino acid and nucleic acid and describe their roles.
Curated OER
Using Ion Exchange Chromatography to Separate Proteins
Learners explore protein purification by separating a positively charged molecule, lysozyme, from a negatively charged molecule, albumin, at neutral pH using ion exchange chromatography.
Concord Consortium
Concord Consortium: Introduction to Macromolecules
This activity introduces the fundamental characteristics of biological macromolecules.
Texas Instruments
Texas Instruments: Macromolecules
This activity on macromolecules is designed to assess knowledge of important macromolecules, their structures and compositions.