Curated OER
Maple Syrup
Learners explore maple syrup. In this natural resources activity, students identify a maple tree in their neighborhood and observe the sap. Learners sample maple products and create a graph of the taste-testing results.
Curated OER
The History of Maple Syrup
Students explore the process of harvesting maple syrup. In this science and history lesson, students make their own maple syrup and create a picture book that shows the Native American and American pioneer methods of making the syrup.
Curated OER
Food Dictionary - Harvest Festival
Students explore healthy foods and dictionary organization. Students create a list of healthy foods. They construct their own food dictionary, with illustrations. Students model how a dictionary page should be filled with a picture,...
Curated OER
Explorit's Tasty Food Quiz
For this foods worksheet, students complete a five question multiple choice online interactive worksheet about foods that we eat.
Curated OER
Food Contributions
Fourth graders make an alphabet book. In this food contributions instructional activity students identify foods first harvested by indigenous people. Students use the different foods that are still eaten today that were first harvested...
Curated OER
Ice Eggs
Students melt colored ice cubes which are created from a funnel, balloons, water, and food coloring. In this ice lesson plan, students put food coloring into water in a balloon, freeze it, and see how the food coloring ended up making...
Curated OER
Science in Your Shopping Cart
Students research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.
Curated OER
Explorit's Foodplant Quiz
In this plants worksheet, students complete a five question multiple choice on-line interactive quiz about plants grown for food.
Curated OER
Trees at Work... Just Look!
Students investigate the significance of trees. They collect magazine pictures of animals that live in trees, list products that are made from trees, collect twigs and create an item using the sticks, and bring in and discuss food from...
Curated OER
Colored Glue
Students practice creating colors. In this visual arts lesson, students use glue and food coloring to create new color combinations. A game, a song, a craft, and a recipe are all included with the lesson.
Curated OER
Yam and Eggs
Students gain knowledge about the different kinds of foods people eat around the world for breakfast. They look at a map and see if they can come up with reasonable answers as to why location may affect what people eat. Students also...
Kenan Fellows
Sustainability: Learning for a Lifetime – Soil
Do great gardeners really have green thumbs—or just really great soil? Environmental scholars discover what makes Earth's soil and soil quality so important through research and experimentation. Learners also develop an understanding of...
Curated OER
Summer Body Activity: A Nose Workout
Students have sensory experiences with the sweet smell of discovery. In this early childhood science lesson, students use their sense of smell as they create and compare their very own fragrance essences with a variety of provided...
Curated OER
Pumpkins By the Pound
Use pumpkins of various sizes to experiment with weight and perimeter. First the class lifts the pumpkins one by one, estimating each pumpkin's weight. They arrange the pumpkins from lightest to heaviest, and then string weigh each one...
Calvin Crest Outdoor School
Survival
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
Curated OER
Tree Friends
Students are introduced to tree structure and use. They identify their special tree using all senses except sight. Students identify six different internal parts within a cross section of tree trunk (bark, phloem, xylem, cambium,...
Curated OER
If a tree falls in the forest.......
Students identify by-products from forests used in their everyday lives. They describe several ways in which people depend on forests. Students list everyday products made from trees, then research and categorize less common products...
Curated OER
Birthday Crossword
In this crossword worksheet, students complete a crossword puzzle by solving clues birthdays. For example, "Card requesting attendance" and "Type of party."
Curated OER
The Birchbark House Internet Activity
In this "The Birchbark House" Internet activity learning exercise, students, after reading the novel, use links to web resources to answer 12 questions about the story and native American culture. This page has numerous links to...
Curated OER
Harve and Ester's Tree Company
Students examine the role of trees in their lives. They identify products that come from trees and their uses. They are read a book about trees as well.
Science Buddies
Science Buddies: Maple Syrup: For Pancakes, Waffles, and Crystal Candy?
Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on...
US National Library of Medicine
Medline Plus: Maple Syrup Urine Disease
This is a simple introduction to maple syrup urine disease(MSUD). Includes the following sections: "Alternative Names," "Definition," "Causes, incidence, and risk factors," "Symptoms," "Signs and tests," "Treatment," "Expectations...
Other
National Organization for Rare Disorders: Msud
At this website, learn other names for maple syrup urine disease(MSUD) and read about how the disease affects one's metabolism. Includes contact information for organizations related to MSUD. A longer version of this article can be...
Other
Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.