American Chemical Society
Can Gases Dissolve in Water?
Why does soda fizz when opened? Learners discuss the appearance of bubbles in soda bottles when opened. In groups, they design and complete an experiment comparing the amount of carbon dioxide dissolving in cold versus hot liquids.
American Chemical Society
Natural Resources and Synthetic Materials
All synthetic materials began as natural materials. An engaging instructional activity begins with a hands-on activity and an example of the type of research that scholars perform independently. Then pupils receive a topic and begin...
American Chemical Society
Chemical Reactions and Engineering Design
Construction leads to habitat loss and local wildlife suffers. Scholars must build a reptile egg incubation device that meets many constraints. Various experiments help them discover the chemical reaction needed to reach the proper...
American Chemical Society
Carbon Dioxide Can Make a Solution Acidic
Can your breath change the acidity in a liquid? A lesson begins with a demonstration that proves it can. Then scholars perform an experiment to determine if other gases can change the pH of liquids. Finally, they research how this...
American Chemical Society
Neutralizing Acids and Bases
Most things naturally strive for balance, and acids and bases are no exception. Neutralization of acids and bases allows scholars to explore the color changes associated with the pH scale. After this exploration, pupils neutralize two...
American Chemical Society
pH and Color Change
Did you know strong bases can feel slippery and slimy? Lesson allows scholars to practice using the pH scale to identify acids and bases and their strengths. By changing the concentration of an acid and a base, they create the entire...
American Chemical Society
Using Chemical Change to Identify an Unknown
If you discover an unknown powder, how do you determine if it is safe? Lesson uses four different tests to identify the properties of various powders that appear the same. Then scholars get an unknown powder and have to determine which...
American Chemical Society
A Catalyst and the Rate of Reaction
More than 90 percent of chemical products are made using a catalyst. Lesson demonstrates the way a catalyst changes the rate of reaction without altering the chemical reaction. A catalyst doesn't appear as a reactant or a product, yet it...
American Chemical Society
Temperature and the Rate of a Chemical Reaction
Putting glow sticks in the freezer makes them last longer, but why is that? Lesson focuses on how temperature impacts the rate of a chemical reaction. It begins with a teacher demonstration, then scholars design their own experiments...
American Chemical Society
Forming a Precipitate
Can you mix two liquids to make a solid that is insoluble? Yes, you can, and pupils see this as the lesson uses more than one combination of liquids to form a solid. Through two teacher demonstrations and a hands-on activity, scholars...
American Chemical Society
Controlling the Amount of Products in a Chemical Reaction
Everyone enjoys combining baking soda and water. Here is a lesson that challenges scholars to analyze the reaction three different ways — the real substances, the chemical equation, and the molecular models. Class members experiment to...
American Chemical Society
Temperature Affects Density
Different substances can have different densities, but can the same substance have different densities? Lesson explores the effect of temperature on the density of water. Extension idea connects the concept of how melting ice in lakes...
American Chemical Society
Density: Sink and Float for Liquids
We don't think of liquids as floating typically, but a quick look at any oil spill tells a different story. Lesson explores various densities of liquids and why this fact is important. After observing the density variation, scholars...
American Chemical Society
Density: Sink and Float for Solids
Steal cubes sink, but steal ships float. Lesson explores the density of solids as well as the density of water in determining what will sink and what will float. A hands-on group activity helps pupils see that weight and volume are two...
American Chemical Society
Density of Water
We know solids have a density we can measure, but what about liquids? Lesson explores this concept and allows scholars to explore the relationship between volume and density. Graphing and analysis questions round out the activity.
American Chemical Society
Finding Volume: The Water Displacement Method
We have formulas for finding the volume of geometric shapes, but what if the shape is irregular? Lesson describes how to find volume through water displacement. After a demonstration, scholars practice in small groups. Then analysis...
American Chemical Society
What is Density?
Density: the reason a giant pumpkin will float, but a tiny cranberry won't. Lesson begins with a demonstration of two of the same-sized cubes having different densities. Then pupils take eight cubes, each of the same size, and have to...
American Chemical Society
Changing State: Melting
Dry ice is extremely cold — it is -109.3°F or -78.5°C. Scholars observe and explain the molecular motion associated with melting. Then they design their own experiments to speed up the melting process. Finally, a teacher presents a...
American Chemical Society
Changing State: Freezing
There are five types of frost: ground frost, air frost, hoar frost, glaze, and rime. Scholars mix ice and salt in a metal container to observe frost forming on the outside of the can. Animations and videos enhance the learning.
American Chemical Society
Changing State: Evaporation
Why do experiments require a control? Guide scholars through designing an experiment to see what they can do to evaporate water faster with a lesson plan that stresses the importance of controlling all variables. The second activity...
American Chemical Society
Heat, Temperature, and Conduction
How does heat move from one item to another, even when the items are in different states of matter? Pupils experiment with adding washers to hot water and adding hot washers to room temperature water to observe the heat transfer.
American Chemical Society
Energy Levels, Electrons, and Ionic Boding
Learners see how electrons are transferred in the bonding of NaCl. They then create models of NaCl using styrofoam balls and toothpicks to assist them in explaining the formation of ions and ionic bonding.
American Chemical Society
The Periodic Table and Energy-Level Models
Teach your class to think of electrons as tiny packets of energy that travel in waves. Through a short video and diagram, participants see how electrons are located around the nucleus of an atom. They then get into groups and try to...
American Chemical Society
Temperature Changes in Dissolving
Alia-Seltzer tablets cause a very obvious chemical change, but do they also cause a temperature change? Each class member explores hot/cold packs, discussing how these temperature changes occur. Groups then design and carry out their own...