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Worksheet
Curated OER

Vacation Data Sheet

For Students 4th - 8th
In this data instructional activity, students research a place that they would like to go on vacation. They name the country, whether it is sunny and hot, if there is a pool, and if it is a nice place to visit. Then they identify the...
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Lesson Plan
Curated OER

Free Enterprise -- Product Cost

For Teachers 9th - 12th
Students are introduced to the concept of free enterprise. In groups, they discuss the price of various food items and decide on which item to produce. They calculate the cost of producing the item and share their results with the class.
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Lesson Plan
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By The Pound

For Teachers 1st - 5th
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
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Lesson Plan
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ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Pupils, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
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Lesson Plan
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Opportunity Cost

For Teachers 9th - 12th
High schoolers explore the concept of opportunity cost. Classmates discuss, orally and in writing, a time when they had to make a choice when all choices seemed worthwhile. They explore the impact of making decisions when resources are...
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Lesson Plan
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Finance and Accounts 1: Basic Principles

For Teachers 11th - Higher Ed
Students distinguish between the terms 'cost' and 'revenue' and examine the concept of 'profit'. They analyze the difference between a profit and loss account and a balance sheet.
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Lesson Plan
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The Cost of Raising a Child

For Teachers 10th - 11th
Students study the cost of raising students based on different geographic locations and income levels. They study tables from the USDA and listen to audio tapes.
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Lesson Plan
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Saving Money Through Mathematics

For Teachers 3rd
Third graders discuss light sources and collect data about energy sources. They compare data and create a multiple line graph showing energy used by light sources for each student in the group. They present their graphs and write a...
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Lesson Plan
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Smoking: The Real Cost

For Teachers 3rd
Third graders discuss the adverse effects of smoking and predict the financial cost of a smoking habit. They collect data regarding the cost of a pack of cigarettes and average packs smoked a day. They create bar graphs displaying the...
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Lesson Plan
Curated OER

Free Enterprise--Product Cost

For Teachers 9th - 11th
Students apply basic math skills in computing a product cost.
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Lesson Plan
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Planning a Budget

For Teachers 3rd - 5th
Students practice column addition and lining up decimal points in the context of money.  For this planning a budget lesson, students problem solve after watching a Quicktime video clip in which Harry works out his budget for going on a...
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Lesson Plan
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Reversals with Multiplication and Division

For Teachers 4th - 6th
In this mathematics worksheet, students read the table that shows the answer to the cost per kilogram when 3.678 kg of a product costs $14.89 rounded to the nearest cent. They complete the table and round where necessary for each problem.
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Lesson Plan
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Sale Price

For Teachers 5th - 8th
In this mathematics worksheet, students identify how to find a sale price depending on what is being asked. They read a table that shows the cost and selling prices and complete the table to one decimal point. Then, students complete...
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Lesson Plan
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Daily Math Practice

For Teachers 4th
In this math worksheet, 4th graders complete a quick math check-up sheet where they identify the length of time something takes by reading clocks. They also solve a problem in buying oranges and their total cost. Finally, students...
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Lesson Plan
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ICT Activity 17

For Teachers 8th
Eighth graders use a spreadsheet for the first time. They work on a selected environmental issues as their theme. Students prepare costs or income for an event that raises money for an environmental issue. They use the costs and income...
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Lesson Plan
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So you want to bake a turkey?

For Teachers 10th - Higher Ed
Students are given the directions on how to cook a turkey. They discuss where they should buy a turkey from. Students discuss the difference between fresh and frozen turkeys. They discuss what it means to defrost something.
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Lesson Plan
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Gross Domestic Product in the Real World

For Teachers 9th - 12th
Students gain knowledge of Gross Domestic Products and how they are used as an economic indicator. They bring articles that mention GDP and decide how it is used in articles. Students present orally their findings to the class.
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Lesson Plan
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ADULT ESOL LESSON PLAN--Consumer Education

For Teachers Higher Ed
Students research the various establishments where one can buy clothing and the cost of those purchases. With the help of a lengthy vocabulary list, magazines and newspapers, students name and identify the cost of basic items of clothing.
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Lesson Plan
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How Much Does it Cost to Light Your School?

For Teachers 6th - 8th
Students explore the cost of electricity used to light their classrooms. They compute the cost of electricity as well as the number of kilowatt hours of electricity used during the school year. Students compute the number of tons of coal...
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Lesson Plan
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Math Bargains

For Teachers 1st
First graders use real coins or concrete models of coins to solve problems involving the purchase of items. They use cons and simulate going to a bargain store to purchase items. Students record the total cost of items. Pupils make a...
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Lesson Plan
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Cost Comparison

For Teachers 3rd - 4th
Students take a tour of a produce department in a grocery store. They explore the concepts of money and a budget. They complete problem solving activities and taste different fruits and vegetables.
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Lesson Plan
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Sustainable Dining

For Teachers 7th - 10th
Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.
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Lesson Plan
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How Can You Decide Among Competing Responsibilities?

For Teachers 8th - 10th
Students study the characteristics of competing responsibilities. They read a article in which a person faces competing responsibilities and create a skit. Finally, they discuss how they would deal with the situation.
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Lesson Plan
Curated OER

Math Nutrition

For Teachers 5th
Fifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.