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Lesson Plan
Curated OER

Reading Labels For Fat Types

For Teachers 9th - 10th
Students analyze a variety of cooking oils to determine the amount and types of fats included in each.
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Lesson Plan
Curated OER

Supermarket Science: The King Sooper Lab

For Teachers 4th - 6th
Learners read product labels, compare fat, sodium, and sugar contents of various food items. They work with a partner and often employ the assistance of the deli and bakery managers in a supermarket.
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Lesson Plan
Curated OER

Dribbling for Nutrition

For Teachers 3rd - 5th
Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.
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Handout
eSchool Today

E School Today: Your Revision Notes on the Nutrients in Food

For Students 4th - 7th
Discusses food, why we need it, and the types of nutrients that food for humans must have.
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Unit Plan
TED Talks

Ted: Ted Ed: What Is Fat?

For Students 9th - 10th
George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming. [4:22]
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Lesson Plan
Michigan Reach Out

Newton's Apple: Body Fat

For Teachers 9th - 10th
Through these lesson plans, investigate the different types of fat found in food and found in the human body. Discuss the functions and problems associated with dietary fat and make wise food choices based on what you learn about fat,...
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Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson plan students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
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Website
Harvard University

Harvard School of Public Health: Fats and Cholesterol

For Students 9th - 10th
This public health resource provides information and resources on fats and cholesterol.
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Unit Plan
CK-12 Foundation

Ck 12: Lipids

For Students 9th - 10th
[Free Registration/Login may be required to access all resource tools.] Students discover the structure of a triglyceride and distinguish between saturated and unsaturated fats. They also investigate structure of a phospholipid and a...
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Article
Khan Academy

Khan Academy: Biology: Macromolecules: Lipids

For Students 9th - 10th
An article that discusses the structure and function of lipids. Learn the basics of fats, oils, saturated and unsaturated fats, triglycerides, phospholipids, and steroids.
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Lesson Plan
Utah Education Network

Uen: Fat a Concentrated Energy Source

For Students 9th - 10th
Through these lesson plans, students explore and discuss the role of dietary fat as an important energy source. In addition to providing detailed instructions for teachers, this website includes all the handouts and charts needed to...
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Article
Other

Story md.com: Wellness and Nutrition: Fats

For Students 9th - 10th
Fats are part of a larger family of molecules known as lipids. Lipids occur naturally in your body and can also be ingested through the foods in your diet. Which fats are healthy and which should you avoid? The answer may surprise you.
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Interactive
PBS

Pbs Learning Media: Ratio and Proportional Reasoning: Food Labels

For Teachers 3rd - 8th
Learn how to use fractions to interpret food labels and make healthy eating choices.
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Lesson Plan
Michigan State University

Michigan State University: Lets Net: Fat Counting Unit

For Students Pre-K - 1st
Have you ever wanted to know how much fat you consume each day? How does that fat fit into your daily intake according to the food pyramid? 4 math lessons are included here that help both upper and lower elementary grades understand how...
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Lesson Plan
Science Education Resource Center at Carleton College

Serc: Investigating Liquids: Color Changing Milk

For Teachers K - 1st
In this chemistry lab, the students will investigate what happens to the liquids: milk and food coloring, when dish soap is placed on a Q-tip and then put into the solution.
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Handout
Other

Cyberlipid: Simple Lipids: Acylglycerols or Glycerides

For Students 9th - 10th
This site explains what glycerides are and why they are so important.
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Website
Other

Web Health Centre: Food Types and Their Powers

For Students 9th - 10th
This website describes the nutritional values of different types of foods. Learn what types of foods are sources of carbohydrates, proteins, fats, vitamins, and minerals through a chart provided at the bottom of the page.
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Handout
Other

World of Molecules: 3 D Structure Files

For Students 9th - 10th
Investigate the three-dimensional structure of various molecules- both organic and inorganic.
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Unknown Type
McGraw Hill

Glencoe Biology: The Building Blocks of Life: Self Check Quiz

For Students 9th - 10th
Try these five multiple-choice questions about the building blocks of life. The quiz is self-checking, and provides hints to the student if needed.
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Handout
Other

1911 Encyclopedia: Glycols

For Students 9th - 10th
This article provides information on how the glycol family was discovered. Includes specific information on glycerin and glycerides.
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PPT
Sophia Learning

Sophia: Structure and Function of Macromolecules: Lipids: Lesson 1

For Students 9th - 10th
This lesson presents how the structure and function of lipids pertain to living things. It is 1 of 2 in the series titled "Structure and Function of Macromolecules: Lipids."
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Article
Curated OER

Kids Health: Staying Healthy

For Students 3rd - 5th
Find yummy recipes for food to make yourself! There are also articles about the reasons for vitamins and minerals, how to eat when you're playing sports, and a number of other important topics.
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Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
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Interactive
Inner Body

Innerbody: Digestive System

For Students 3rd - 8th
Take a look inside the human body's digestive system. This site features diagrams of the digestive tract and each part is accompanied by labels and descriptions. Just select an organ by moving the mouse over its image.