Curated OER
Fun With Adhesives
Students observe, measure, and record the properties in making objects stick together using science tools. In this science lesson, students explore with their senses while mixing flour and water. Additionally, students share their...
Curated OER
Gather the Stones!
Review how gristmills affected the lives of the Pennsylvania community. The class uses documents and pictures to explore the purpose of the gristmill. They simulate members of the community and write a paper about colonial forces...
Curated OER
Child's Lasting Hand Print
Students make something that will last forever. In this art lesson, students make a handprint out of clay.
Curated OER
Make Your Own Recipe
Students make their own recipe. In this art lesson, students mix dry ingredients with a little water and see the changes made.
Curated OER
Treasure Rocks
Students mix ingredients together until it forms a soft dough. In this art lesson, students flatten the dough out and put small trinkets, wrapped candy or anything else they would want to hide in the rock. Students form dough up and into...
Curated OER
From Wheat to Bread
Young scholars complete a sequence activity to explore wheat processing. In this wheat processing lesson, students color and cut out the pictures of images about the process of forming bread from wheat. Young scholars order the pictures...
Curated OER
Suspensions and solutions
Students create mixtures of baking soda, baking powder, flour, and more to predict which are solutions and which are suspensions. Students follow 4 directions and answer 3 questions.
Curated OER
Flour of England, Fruit of Spain
Learners are shown an "Old Mother Twitchett" poster, and they review the riddle. They are introduced to "Flour of England" by viewing a poster. Students are asked if they have ever watched someone in their families bake a pie or cake....
Curated OER
Economics: What are ways that rice can be used?
Second graders examine the uses of rice. In this social science lesson plan, 2nd graders list and draw pictures of five ways people use rice.
Curated OER
Rosa Parks Community Garden
Ninth graders investigate how we depend on plants as the original source of most food. They investigate the parts of plants, and which parts are edible. Students are explained that the garden is also a classroom and the same rules apply.
Curated OER
Flour Art
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Science Buddies
Science Buddies: Great Globs of Gluten! Which Wheat Flour Has the Most?
Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...
Virtual Museum of Canada
Virtual Museum of Canada: Community Stories: The Sterling Flour Mill
Trace the history of milling and learn about the milling of flour as you explore the stories celebrating the history of the Sterling Flour Mill in Strome Alberta. Included are images of artifacts and primary source documents.
Other
Grain Chain: Welcome to Grain Chain
A comprehensive website with activities for all age groups to help in understanding how grains are grown and why they are such an important part of our diet. Included are interactive games, activity sheets, and lesson plans.