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Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
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Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
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Unit Plan
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State of Victoria

Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support

For Teachers Pre-K - 3rd Standards
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Lesson Planet Article
Curated OER

Eight Ways to Celebrate Fruit

For Teachers 3rd - 5th
Activities designed to incorporate the study of fruit into your classroom during National Fruit and Vegetable Month.
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Lesson Plan
Curated OER

Blueberries

For Teachers 1st - 2nd
The blueberry is the star of the show. Young farmers take a close look at the blueberry in order to begin to understand the production of small fruits. They describe the factors that affect a blueberry crop, how blueberries are grown,...
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Lesson Plan
Curated OER

Tutti Frutti

For Teachers 6th - 9th
Get some competition going in your life science class. Give lab groups a variety of plant parts, all of them fruits, except one. Their mission is to make observations, compare and contrast, in order to be the first to identify the...
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Activity
PBS

Reading Adventure Pack: Cooking

For Parents 1st - 2nd Standards
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....
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Interactive
DocsTeach

Sequencing from Seeds to Harvest

For Teachers K - 2nd
Explore the farm to table experience in a fast-paced lesson on gardening. The activity uses image sequencing to help young scholars understand the process of growing food from seed to harvest. Academics also participate in group...
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Activity
Museum of Science

Strawberry DNA

For Teachers K - 6th
Humans aren't the only ones with DNA—fruit has it too. Using a extraction solution, pupils pull the DNA out of a piece of fruit. Learners crush up a piece of fruit with the solution and filter out the solids. Scholars then add cold...
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PPT
Biology Junction

Seeds and Fruits: Types and Dispersal

For Students 9th - 12th Standards
Did you know that some seeds rely on elephant dung for dispersal? Pupils use class discussion and direct instruction based around a presentation to learn about seed types and dispersal methods. Slides vary from presenting content to...
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PPT
Biology Junction

Plant Diversity

For Students 9th - 12th Standards
Ginkgo trees existed for more than 350 million years, and, at this time, only one species still remains. While plant diversity generally increases over geologic time, some interesting exceptions occur. Young scientists learn about plant...
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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
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Activity
Howard Hughes Medical Institute

Seed Dispersal in Tropical Forests

For Teachers 9th - 12th Standards
How do seeds get around? It's not like plants can control seed dispersal—or can they? Dig deeper into the amazing mechanisms of seed dispersal observed in tropical plants through interactives, a video, and plenty of hands-on data...
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Worksheet
Royal Society of Chemistry

Computational Chemistry—Chemistry Now

For Students 10th - Higher Ed Standards
Can some plants make their own animal repellents? Science sleuths examine the properties of cinnamamide in pear trees using an case study about computational chemistry. The resource discusses how vital computers are to research, how...
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Lesson Plan
Towson University

Berries...With a Side of DNA?

For Teachers 6th - 8th Standards
Sometimes science lab can be ... delicious! Middle school science scholars extract DNA from strawberries and other fruits in an engaging lab activity. The teacher's guide includes pacing, materials list, and worksheets with answer keys.
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Activity
NASA

Ripening of Fruits and Vegetables

For Teachers 5th - 8th
How long do fresh foods last in space at the International Space Station? Which foods perish quicker than others? How can astronauts preserve their foods to make them last longer in space? Young scientists test the rates at which some...
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Unit Plan
Houghton Mifflin Harcourt

That’s Amazing!: English Language Development Lessons (Theme 3)

For Teachers 4th Standards
That's Amazing! is the theme of an English language development unit created by Houghton Mifflin. Following a speak, look, move, and listen routine, scholars delve into topics; seasons, weather, animals, landforms, telling time,...
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Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners create vegetable super heroes,...
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Worksheet
Choose My Plate

MyPlate Maze

For Students 2nd - 4th
Scholars find their way through a maze filled with food items from each food group, including grains, dairy, fruit, vegetables, and protein. They know they have made it out when they see the MyPlate dinner plate. 
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Printables
Choose My Plate

MyPlate Coloring Sheet

For Students 2nd - 4th
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork. 
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Worksheet
Choose My Plate

MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a whacky...
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Worksheet
Choose My Plate

MyPlate Crossword Puzzle

For Students 2nd - 4th
Reinforce food group facts with a crossword puzzle that highlights healthy nutrition and cooking habits as presented by the MyPlate eating recommendations. 
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Worksheet
Choose My Plate

MyPlate Word Search

For Students 2nd - 4th
Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them.