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Lesson Plan
Curated OER

Southern Plantation Cooking

For Teachers 7th - 10th
Learners explore life on a southern plantation, and the difficulties slaves encountered in food preparation. They make a sweet potato pie and discuss the uses of sweet potatoes instead of traditional fruits in southern cooking.
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Lesson Plan
Curated OER

Five Senses and Four Seasons Quilt

For Teachers K - 1st
Students explore the four seasons and the ways that their five senses give them information about each of the seasons. They work in groups to create a class quilt with one block for each season. Each block should include sensory details...
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Lesson Plan
Curated OER

Food, Meals, and Cooking

For Teachers 6th - 8th
Pupils examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.
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Lesson Plan
Curated OER

San Francisco Cooking

For Teachers 4th - 12th
Students investigate the history of San Francisco, California and then create recipes from the area, including a Monte Cristo Sandwich, Sourdough Bread, and a Golden Gate Burger.
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Lesson Plan
Curated OER

Prairie Activity: Prairie Quilt

For Teachers K - 8th
Students investigate prairie life in the 19th century. They research quilts and prairie images online, take a photo of an object related to prairie life, transfer the image onto fabric, and create a class quilt.
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Lesson Plan
Curated OER

Tar Beach Quilt

For Teachers 3rd - 4th
Students cut and design a pretend beach after reading Faith Ringold's "Tar Beach" book.
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Lesson Plan
Curated OER

What a Garden Can Teach

For Teachers 9th - 12th
Learners read about land and gardening and create found poems from the text. They use the poems to design interpretation quilts of communal text.
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Lesson Plan
Curated OER

Wandering in Washington

For Teachers 7th - 8th
Students plan a sightseeing and shopping trip around Washington, DC taking into account train safety messages. They write about the experience in their jounals and must include five safety messages.
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Lesson Plan
Curated OER

What a SHAPEly Fit!

For Teachers 3rd - 5th
Pupils identify and explore the attributes of polygons. They design and create a quilt square using polygons, and produce a class quilt.
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Lesson Plan
Curated OER

CHARTING THE COURSE

For Teachers 4th - 6th
Students uses atlases, maps, and Web resources to determine the distance, driving time, and amount of money they need to make the trip (estimates should include hotel/motel stays, meals, and souvenirs).
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Lesson Plan
Curated OER

Literacy & Art: The Story behind the Quilt

For Teachers 2nd - 4th
Students examine the many ways quilts were used to chronicle the history and experiences of African slaves and African-Americans in America. They analyze a story quilt using the elements of storytelling, then create a class quilt.
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Lesson Plan
Curated OER

How is a Human Vacation Like an Animal Migration?

For Teachers 3rd - 7th
Students compare animal migrations with human vacations. They consider the preparations involved, the purposes of travel and the consequences of any mistakes.
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Lesson Plan
Curated OER

Eggs Introduction

For Teachers 6th - 12th
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents Review Lab

For Teachers 6th - 12th
Students apply and demonstrate, in a practical lab test, what they have learned from their previous classes by preparing cookies together. They use measuring knowledge, cooking terms, abbreviations, equivalents and substitutions.
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Lesson Plan
Curated OER

Chill Tie -- Free Enterprise

For Teachers 5th - 7th
Students use basic sewing skills to make a product and explore the free market process.
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Lesson Plan
Curated OER

Arithmetic Artistry

For Teachers 2nd - 4th
Students create a classroom quilt that illustrates the many unique ways that students use math skills.
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Lesson Plan
Curated OER

Discover Your World

For Teachers 5th
Fifth graders, in groups, locate a place on a map where the group would like to visit, research the place then write a complete report on the outcome of the findings. They groups must make a cooperative oral presentation to the class.
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Lesson Plan
Curated OER

Quilts of the Underground Railroad

For Teachers 5th
Fifth graders work as a class to create a quilt mapping a route on the underground railroad. Each student create one quilt block using quilt symbols to contribute to the quilt.
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Lesson Plan
Curated OER

How Far To Mount Katahdin (Part V)

For Teachers 9th - 12th
High schoolers explain the relationship of hiking/backpacking and caloric consumption as well as to develop an understanding of diet, nutrition, cooking and planning skills.
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Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement activity, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring instructional activity, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much...
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Lesson Plan
Curated OER

Meal Planning Worksheet

For Teachers 3rd - 5th
In this meal planning worksheet, learners record daily food choice on a chart that includes breakfast, lunch, dinner and snacks. 
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Lesson Plan
Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.