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Food Insecurity in a Global World: Perspectives from Africa (Lesson One)
Young scholars investigate food scarcity. In this global issues lesson, students examine food scarcity issues that have impacted the people of Eastern Africa. Young scholars use the information they gather to determine methods of...
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Talking about Food, Expressing Likes and Dislikes
Students explore foods. In this nutrition lesson, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
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Foods and Beverages
Young scholars practice ordering food in a new language. In this food vocabulary lesson, students utilize the information from their previous lesson to create entire conversations about going to get food, as opposed to just the...
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Nutrients for Plants and People: Gardening for Good Health
In this food pyramid worksheet, students read about each food group in the food pyramid, and then write examples for each one. Students write 6 groups and 6 examples.
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Food Pyramid Dinner
In this food pyramid dinner, students plan a meal using the food pyramid, do the shopping and cooking (with help), and keep track of the servings of each food group.
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Science: Food Quiz
In this science: food quiz worksheet, students answer 20 questions, not interactively, about food, then scroll down to check their answers.
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Party with Plants
Students watch a video on plant parts and identify the function of plant parts. In this plants lesson plan, students identify the parts of plants they eat and relate it back to the food pyramid and perform math problems as they do this.
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Field Crops in the Food System
Learners complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related to...
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Today is Monday Lesson Plan
Learners practice the days of the week. In this week lesson, students listen to the story "Today is Monday" and discuss what food matches with each day of the week. The learners put food cards out to match the story and draw these on a...
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Fruit / Vegetable Jigsaw
Students create multimedia projects regarding fruits and vegetables. In this research skills lesson, students use electronic sources to gather information regarding characteristics of several fruits and vegetables. Students then use...
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Food Insecurity in a Global World: Perspectives from Africa
Learners investigate food shortages. In this global issues lesson, students examine how food scarcity issues have impacted the people of Easter Africa. Learners use the information they gather to determine methods of providing food to...
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Build a food pyramid
In this food pyramid worksheet, students drag the foods to the correct place in the food pyramid. Students drag 19 foods to the correct spots.
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Good Foods to Have on Hand
Students consider the type of foods that should stock a pantry. In this nutrition lesson, students complete worksheet activities regarding stocking the pantry and preparing one-dish meals.
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Money for Food
Learners identify low cost, nutritious foods from each of the food groups. In this low cost nutrition lesson, students use the handout "Saving Money on Foods from MyPyramid" and work in groups to study grocery store ads to find foods in...
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Mmmmm, I'm Good! But Am I Good For You?
Students explore the nutritional value of the potato, its role in the food pyramid, and how it can be a part of a balanced diet. In this potato nutrition instructional activity, students read about the nutritional value of potatoes....
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Eat Smart with MyPyramid for Kids
Students investigate food examples from the food groups to explore a healthy diet. For this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Grocery Store Problem Solving
Students use multiple math skills to complete grocery story problems. In this grocery math lesson plan, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw...
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Lesson 3: Vary Your Veggies and Focus on Fruits
Young scholars explore fruits and vegetables. In this nutrition lesson, students generate a list of all known fruits and vegetables. Young scholars cut out and compile pages for a weekly fruits and vegetable journal. Students complete...
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Food Groups
In this food groups worksheet, students cut and paste the pictures of food into the correct places in the food pyramid. Students cut and paste 11 foods into the food pyramid.
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Food in Our Lives
Young scholars examine the food pyramid. In this healthy eating lesson, students discover the parts of the food pyramid and how much to eat from each section. They cut out pictures to glue on their food pyramid.
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Make a thermometer
For this thermometer worksheet, students make a thermometer out of a straw, juice bottle, food coloring and more. Students also answer 3 questions about it.
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Moving Molecules
In this moving molecules worksheet, students use water and food coloring to see how long it takes for the molecules in the water to change color. Students follow 6 directions and reflect on what they saw.
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Molecules on the move
In this molecules worksheet, students add food coloring to water and heat it up and answer questions about their findings. Students answer 4 questions about heating molecules.
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Capillary Action
In this capillary action worksheet, learners follow directions to see the ability of liquids being drawn up into small spaces using beakers, paper, rulers, food coloring and more. Students follow 8 sets of directions and write a conclusion.