Curated OER
Advanced Measuring - The "Prequel"
Drill your cooking class with the use of equivalent measurements using a variety of methods. Included are two different equivalent games, worksheets, a PowerPoint, and a recipe to scale. Use them all, or browse the associated resources...
Curated OER
The Food Guide Pyramid
Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.
Curated OER
Your 4-H Focus on Food Labels
Facilitate healthy eating habits with this collection of activities. This worksheet, made for 4-H originally, covers nutrition, health, and fitness. Middle schoolers focus on the life skill of making healthy lifestyle choices. They...
Curated OER
ASL Lesson 7
A series of food-related sentences and words are the focus of this practical and straight-forward instructional activity. With a 70 minute video lecture and ASL demo, this resource features images and clips of very useful ASL vocabulary...
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Let's Have a Fiesta!
First graders plan a Mexican fiesta, create a paper flower and cook a tortilla to eat with a fruit drink. They listen to Gary Soto's, Too Many Tamales and June Behrens', Fiesta! Cinco de Mayo.
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Cooking in Britain Today
Learners explore British cooking vocabulary. In this ELL vocabulary activity, students identify and describe various foods, match foods with adjectives, discuss their opinions about British cuisine, then read food critic reviews. Four...
Primary Resources
Eating a Balanced Diet
A perky presentation provides an overview of what comprises a balanced diet. Viewers discover why water is vital to our health, what the macro-nutrients are and what they provide, and how calcium is important to bones and teeth. The...
Curated OER
2nd Grade - Act. 17: Source Relay
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
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History of Biotechnology
Ancient, classical, and modern methods of biotechnological methods are introduced in this science PowerPoint. Students should be interested to see how advanced people have been through the ages in adapting their methods to procure...
T. Smith Publishing
Missing Vegetable Vowels
Kids are always being told to eat their vegetables, but this time you can tell them to spell their vegetables! Kids fill in the vowels to spell 14 different vegetables ranging from lettuce to radish.
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4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Foundation for Water & Energy Education
How Can a Dam Affect a River? Activity A
Written for Washington state students in life science, this lesson provides an opportunity to examine the residents of local freshwater habitats. You or the class collects a water sample, and learners try to examine what organisms live...
Curated OER
Raw Seafood ~ On the Half Shell
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
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Food for thought
Cake has to be good for something, right? Different foods are used by our bodies in different ways. Learners will first read about what fats, proteins, fruits, and vegetables do for the human body. They will then put each of food shown...
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Healthier Food Choices
Fifth graders create healthy menus. In this nutrition lesson plan, 5th graders research healthy eating options using the Internet, and design a personal food pyramid.
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Calcium Counts
Students evaluate the food pyramid. In this dairy nutrition lesson, students identify the position of the milk group on the food pyramid, then determine their daily calcium requirement and how they can meet that requirement.
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Healthy Choices
Fifth graders discover how to make healthy choices in nutrition. In this nutrition lesson, 5th graders research the daily nutrition requirements recommended by the U.S. Department of Agriculture. Students keep a food diary for three days...
Curated OER
Graphing Our Snacks
Students gather information from Nutrition Facts labels on their favorite snack foods. They graph the fat content of the foods and reflect on what they see.
Curated OER
Energy Plus!
This lesson seems pretty advanced for K-2nd graders, but there are some pieces that can be used with young learners. Look through this comprehensive, fact-filled lesson and pull out information and activities that you can adapt to fit...
Curated OER
The Healthy Train
This presentation gives the lyrics for the song, "The Healthy Train." The song goes to the melody of the classic "The Wheels on the Bus" song. It's a clever song, in that the lyrics cover all of the basic food groups found in the food...
Curated OER
Bartering for a Balanced Lunch
Learners explore economics by participating in a goods exchange activity. In this bartering instructional activity, students define bartering and practice obtaining goods without using monetary means. Learners utilize milk, bread, cheese...
Curated OER
Food Pyramid Activity
In this food pyramid worksheet, learners fill in their choices in each of the food categories and estimate amounts eaten, then write their goals for food and activity for "tomorrow."
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Comida
Introduce your young learners to some basic food vocabulary! Consider rearranging the slides to group foods by category. Later, after they have learned the target vocabulary, show them the slide again without the text and have them shout...
Curated OER
What's Left?
Students work together to choose a favorite food that can be divided. Using construction paper, they draw a picture of the food and take turns erasing it to determine how much of it is left. They must include all equations, fractions and...