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Handout
Khan Academy

Khan Academy: Cell Cell Signaling in Unicellular Organisms

For Students 9th - 10th
Article takes a look at how unicellular organisms "chat" with one another using chemical signals. It examines yeast mating types, bacterial quorum sensing, and biofilms.
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Activity
TeachEngineering

Teach Engineering: Microbes Know How to Work!

For Teachers 9th - 10th
Students design systems that use microbes to break down a water pollutant (in this case, sugar). They explore how temperature affects the rate of pollutant decomposition.
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Unit Plan
TeachEngineering

Teach Engineering: Cellular Respiration and Population Growth

For Teachers 9th - 10th
Two lessons and their associated activities explore cellular respiration and population growth in yeasts. Yeast cells are readily obtained and behave predictably, so they are very appropriate to use in middle school classrooms. In the...
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Lesson Plan
TeachEngineering

Teach Engineering: What Do Bread and Beer Have in Common?

For Teachers 6th - 8th
Learners are presented with information that will allow them to recognize that yeasts are unicellular organisms that are useful to humans. In fact, their usefulness is derived from the contrast between the way yeast cells and human cells...
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Lesson Plan
TeachEngineering

Teach Engineering: Population Growth in Yeasts

For Teachers 6th - 8th
This lesson is the second of two that explore cellular respiration and population growth in yeasts. In the first lesson, students set up a simple way to indirectly observe and quantify the amount of respiration occurring in...
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Lesson Plan
Utah Education Network

Uen: Cells

For Teachers 3rd
Understand living and non-living things by investigating yeast.
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Activity
Science Museum of Minnesota

Thinking Fountain: Making Mold

For Students 3rd - 8th
Thinking Fountain, from the Science Museum of Minnesota, offers a project in word and picture. With everyday items, you can grow your own mold, both bread mold and penicillin!
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Article
Exploratorium

Exploratorium: Bread Science

For Students 9th - 10th
From Chinese baozi to Armenian lavash, bread comes in thousands of forms. Find out, on the most basic level, what chemistry ties them all together.
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Handout
National Institute of Educational Technologies and Teacher Training (Spain)

Ministerio De Educacion: Microbiologia 2 Bachillerato

For Students 9th - 10th
This unit will allow you to have a broader idea about microorganism, people and the ecosystem. It contains 16 interactive activities.
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Lesson Plan
University of Missouri

Microbes in Action: Classroom Activities: Transfer of Diseases

For Teachers 9th - 10th
A science experiment to observe how microbes are transferred by hand contact. This lab creates a model to show students how microbes transfer disease. One student will rub their hand with candy soaked in a yeast solution, then students...
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Activity
Bio Topics

Bio Topics: To Show the Effects of Temperature on Fermentation by Yeast

For Students 6th - 9th
In this classroom lab experiment, students measure the effects of temperature on yeast growth and reproduction.
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Activity
Bio Topics

Bio Topics: To Monitor the Progress of Fermentation of Different Sugars by Yeast

For Students 9th - 10th
In this classroom lab experiment students measure progress of sugar fermentation by yeast using a hydrometer.
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Activity
Bio Topics

Bio Topics: Demonstrate the Effect of Temperature on Fermentation by Yeast

For Students 7th - 9th
Using grape juice as the yeast's food, this lab experiment allows students to test the effect of temperature on yeast fermentation.
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Activity
TeachEngineering

Teach Engineering: Yeast Cells Respire, Too (But Not Like Me and You)

For Teachers 9th - 10th
Students set up a simple way to indirectly observe and quantify the amount of respiration occurring in yeast-molasses cultures. Each student adds a small amount of baking yeast to a test tube filled with diluted molasses. A second,...
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Activity
Other

Armand Frappier Museum: Micro Discoveries Online: The Microscopic World

For Students 9th - 10th
This comprehensive exhibit focuses on the wonders of microorganisms, what they are, how they can affect our daily lives, and how they can be manipulated. Videos, games, and animations are included. Teacher resource link explains each...
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Handout
Andre Dollinger

Reshafim: Bread, the Staff of Life

For Students 9th - 10th
A look at the preparation of flour and the baking of bread in ancient Egyptian kitchens. Bread, the staff of life, was vital to all classes of Egyptians.
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Activity
University of Missouri

Microbes in Action: Classroom Activities: Simple Staining of Microbes [Pdf]

For Teachers 9th - 10th
With this simple stain, students can observe the shape of yeast and bacteria under the microscope. Lesson plan gives a lab procedure, teacher instructions, points for discussion, and additional activities. Lab does require the purchase...
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Activity
Teachers TryScience

Teachers Try Science: Breathing Yeasties

For Students 4th - 8th
See how combining yeast, sugar, and water can demonstrate the carbon cycle and show how microorganisms work in the food chain.
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Activity
Bryn Mawr College

Serendip: Is Yeast Alive?

For Teachers 9th - 10th
Brief text summary of what students learn in the Is Yeast Alive? Lab, along with links to download Student Handouts and Teacher Preparation Notes in PDF or Word formats. Characteristics of life are addressed and metabolism and the...
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Lesson Plan
Alabama Learning Exchange

Alex: Observation of Yeast Growth

For Teachers 6th - 8th
In this lesson students will observe the growth of yeast cells, which is evidence that yeasts are converting food to energy and are living organisms.
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eBook
CK-12 Foundation

Ck 12: Life Science: 6.7 Fungi

For Students 9th - 10th
Explore the characteristics and classification of fungi.
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Website
Exploratorium

Exploratorium: Science of Cooking: Bread Science and Facts

For Students 3rd - 8th
Find out the science behind making bread. This site from Exploratorium turns your kitchen into a lab and you can do much more than bake bread. Do experiments with yeast, and find out what is so exciting about gluten.
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Handout
Bio Topics

Bio Topics: Yeast Cell Structure

For Students 9th - 10th
Learn about the structure, size, and uses for yeast in this reference article.
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Activity
Bio Topics

Bio Topics: Direct Observation of Yeast Population Growth

For Students 9th - 10th
In this classroom lab experiment, students mimic optimal growth conditions for yeast, and with the help of a microscope, observe and record results using a cell counting method.