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MyPlate
A nice, neat PowerPoint accompanies this lesson plan, explaining each of the MyPlate dietary recommendations. Another PowerPoint gives the class the opportunity to apply the concepts of MyPlate on a worksheet. Recipes are provided for...
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Small Appliances Unit
An informative, but not particularly academic, unit about how to use a variety of kitchen appliances. Information about each appliance is given in a handout, as well as instructions for use and a few comprehension questions. This set of...
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Stocks, Sauces, Soups
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
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The Dietary Guidelines (2010)
In a mini-lab, the class will prepare Hawaiian Haystacks to eat. A note-taking worksheet is included for learners to use during a PowerPoint presentation about six basic dietary guidelines. Most of the time required for this activity is...
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Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great way...
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For the Love of the Gingerbread Man
Here are some fun ways to make an exploration of The Gingerbread Man a motivating experience.
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A Recipe for Success: Cooking with Your Class
When you cook with your class, you build community while improving language arts and math skills.
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Young Engineers: Understanding Engineering Through Cooking
Second graders explore different engineering careers. In this math lesson, 2nd graders create a winning cooking recipe. They role play a mock cookie sale during the culminating event.
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Family Staples: Hide and Seek Pancakes
Students cook rolled pancakes and practice culinary skills that promote an integration in a variety of foods. In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then gather...
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Contributions
Students taste rice, one of the Nations first people's contributions. In this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.
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Cooking Cranberry Pudding
Students explore colonial cooking. In this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students measure and...
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Mmm Mmm Good
Second graders follow a recipe. In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Food Pyramid
Young scholars examine the food pyramid. In this healthy diet lesson, students view the food pyramid and discuss healthy eating. Young scholars find examples of healthy food in magazines and share their findings. Students plan healthy...
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What a Relief Map
Students create a map using cookie dough. In this geography lesson, students research the physical features of a country, draw a diagram and design and create a map out of cookie dough.
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Cooking With Cuisinaires
Second graders explore fraction with Cuisenaire Rods. In this fraction lesson, 2nd graders recieve "recipe" cards for adding fractions. After practicing, students create their own cards then exchange with each other to check for accuracy.
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What is el Dia de los Muertos?
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
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When Turtle Grew Feathers
Students explore the theme of friendship as it relates to the story When Turtle Grew Feathers. In this friendship lesson plan, students discuss friendship, answer comprehension questions, and create their own friendship story.
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Juan BoBo Sends the Pig to Mass
Second graders explore the Puerto Rican culture. In this cultural exploration lesson, 2nd graders discover the culture of Puerto Rico. Students read Puerto Rican folktales and make food. After reading the folktales, students summarize...
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The Magic School Bus Baked in a Cake
Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.
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Activity Plan Mixed Ages: Friendship Soup
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
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Let's Make Play Dough
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
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Live From Your Kitchen!
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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Eating Through the Metric System
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.