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Worksheet
Curated OER

My Food Diary

For Students 1st - 3rd
For this diet and health worksheet, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.
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Organizer
Curated OER

The Five Food Groups

For Students 2nd - 3rd
For this food groups worksheet, students use the colorful 7 day diary to color a star for each food group eaten each day. Students do not record how many servings from each group, just that they have eaten a food from it.
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Worksheet
Curated OER

From Cows To Cartons a Look At Milk

For Students 3rd - 6th
In this dairy industry worksheet, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
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Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices worksheet, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each category.
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Worksheet
Curated OER

Bacteria in Your Life

For Students 6th - 8th
In this bacteria activity, students describe the process that kills harmful bacteria in milk. Then they describe what types of bacteria are helpful to farmers and which two plants have these bacteria in their roots. Students also name...
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Lesson Plan
Curated OER

Milk and Dairy, Day 1

For Teachers 7th - 12th
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
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Lesson Plan
Curated OER

Keeping Milk Fresh

For Teachers 6th - 12th
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Lesson Plan
Curated OER

Get Your Calcium-Rich Foods

For Teachers 6th
Sixth graders explore foods in the dairy group. In this dairy food lesson, 6th graders examine the nutritional value of dairy foods and determine the proper number of dairy servings per day. Students also evaluate numerous food labels of...
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Lesson Plan
Curated OER

Who Hid the Milk Products?

For Teachers K
Students study milk products and learn their health benefits. In this milk products lesson, students discuss dairy products. Students participate in a game of milk product identification. Students also discuss categorizing milk by their...
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Worksheet
Curated OER

Weekly Meal Sheet

For Students 3rd - 4th
In this food diary activity, learners record the foods they eat from each of 5 groups on a chart that has spaces for each day of the week.
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Lesson Plan
Curated OER

Milk and Dairy Test

For Teachers 7th - 12th
Students explore how to select and prepare milk and milk products, identify standard serving size for milk and milk products, review terms associated with milk and milk products, and demonstrate knowledge of how to use and care for these...
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Utah Education Network

Uen: Balanced Diet

For Teachers 2nd
In this instructional activity, 2nd graders will learn about the components of a balanced diet. Students will analyze charts and then self-report their own foods in categories. Several fiction and nonfiction books are listed as...
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Unit Plan
E-learning for Kids

E Learning for Kids: Science: South Africa: What Are the Different Food Groups?

For Students 2nd - 4th
Join Sydney on his great island tour in South Africa, and learn more about the five food groups.
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Activity
Other

Moo milk.com: The Story of Milk

For Students 2nd - 6th
Take this virtual tour to discover where the milk that you drink comes from. Find out how milk gets from the cow to your cereal bowl.
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Website
US Department of Agriculture

Choose My Plate: Tips for Making Wise Choices in the Dairy Group

For Students 9th - 10th
Drink milk and eat foods from the milk group every day. Find tips at this website to help you make healthy and safe choices to make sure you get the calcium you need.
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Website
US Department of Agriculture

Usda: Agricultural Marketing Service

For Students 9th - 10th
Home page for the Agricultural Marketing Service of the USDA, links to product and commodity marketing information and job opportunities.
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Website
Other

Ag Web: Agricultural Information, Tools, and Service

For Students 9th - 10th
AgWeb.com provides the latest news in agriculture, as well as weather and market information, helpful agricultural tools, and more.
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Activity
Other

Barnyard Palace : Dairy Cows

For Students 3rd - 8th
Use this site to find out all about dairy cows and how they produce milk. Learn why cows are so important to humans, and check out some excellent cow pictures (click on each picture to make it larger).
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Website
University of Illinois

University of Illinois Extension: Food for Thought: Milk, Yogurt, and Cheese Group

For Students 9th - 10th
Kids will want to eat more dairy products when they learn the importance of calcium and when they realize that drinks, like banana milkshakes and hot chocolate, are not only nutritious but fun treats. Here, learn tips for getting young...
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Website
Other

Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets

For Students 9th - 10th
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.