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Lesson Plan
Curated OER

Properties of Rocks

For Teachers 2nd - 3rd
Students compare the properties of rocks. They identify objects made of rocky materials such as walls, sidewalks, etc. Students describe and group rocks based on their characteristics.
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Lesson Plan
Curated OER

Forces and Movement

For Teachers 1st - 2nd
Students investigate the forces of pushing and pulling by participating in a whole group activity involving a toy car. Students then participate in a small group experiment involving a toy car, small weights and various materials....
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Lesson Plan
Curated OER

Plants And Animals in the Local Environment

For Teachers 1st - 3rd
Students observe the various living things they can find outside their playground making sure to look both on the ground and in the air. They develop a large poster Venn digram, as a class, of plants and animals that live in the air, on...
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Lesson Plan
Curated OER

Habitats

For Teachers 2nd - 4th
Students investigate the habitats of living things and the cycle of the food chain. In this scientific inquiry online lesson, students examine the habitats of plants and animals as well as the food chain as they sort pictures of living...
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Lesson Plan
Curated OER

Solids and Liquids

For Teachers 2nd - 4th
Young scholars investigate what happens to solids and liquids when they change from one form to another. In this states of matter lesson plan, students work in groups on a virtual experiment that requires them to collect data regarding...
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Lesson Plan
Curated OER

Keeping Warm

For Teachers 2nd - 4th
Students investigate how different types of objects act as thermal insulators. In this online lesson plan, students hypothesize how particular objects act as insulators and then complete the online activity to determine which materials...
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Lesson Plan
Curated OER

Gases Around Us

For Teachers 2nd - 4th
Students investigate gases and liquids. In this states of matter online lesson, students examine how evaporation plays a part in the transition of liquids into gases as they watch a kettle of water boil and then work in small groups on...
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Lesson Plan
Curated OER

Life Cycles

For Teachers 2nd - 4th
Young scholars identify and explain the parts of a flower and their role in the life cycle of flowering plants. In this online plant biology lesson, students explore the processes of pollination, seed dispersal, and germination....
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Lesson Plan
Curated OER

Mystery Card 3

For Teachers K - 12th
Students will make a circuit on a mystery card. They will connect wires, bulbs, and battery to form an electrical tester. After students learn how to make one following the directions, they can create their own mystery card by...
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Lesson Plan
Curated OER

Variation

For Teachers K - 2nd
Students participate in an online lesson to reinforce the similarities and differences in plants and animals. They classify living things according to observable characteristics.
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Lesson Plan
Curated OER

Helping Plants Grow Well

For Teachers 2nd - 3rd
Learners explain the effect of water, temperature and light on plant growth.
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Lesson Plan
Curated OER

Using electricity

For Teachers 2nd - 3rd
Students explore how a switch can be used to break a circut. Students construct a simple series circuit and use it for a purpose. Students read the "The Lighthouse Keeper's Lunch,or one of the "Katie Morag" stories which clearly shows...
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Lesson Plan
Curated OER

Helping plants grow well

For Teachers 2nd - 3rd
Students explore the effect of water, temperature and light on plant growth. Students are asked if they remember the LAW for plants. This is Light, Air(temperature) and Water, which all plants need for growth. Students are divided...
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Lesson Plan
Curated OER

Teeth and Eating

For Teachers 2nd - 3rd
Students explore animal diets and teeth. In this animal science lesson plan, students view photos of animals and their teeth. Students identify the type of diet the animal has based on the teeth. Students are introduced to the terms...
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Lesson Plan
Curated OER

Health and Growth

For Teachers 1st - 2nd
Students identify healthy foods. In this nutrition lesson, students review the five food groups and categorize healthy and unhealthy foods on a chart. Students develop their own menus.

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