Curated OER
Bringing the Rain to Kapiti Plain
Learners identify the African Plains and the plants and animals that are found on the plain, which are of a benefit to humans. They listen to the story and actively participate in a choral reading of Bringing the Rain to Kapiti Plain.
Curated OER
Authentic Pilgrim Boys and Girls
Students synthesize their historical knowledge of the Pilgrims landing at Plymouth Rock by looking at period paintings of Albert Beirstadt and Pierre Renoir, enabling them to depict in a performance for their parents, the original dress...
Curated OER
Wise Spenders and Savvy Savers
Second graders investigate the business community in their own town. They design interview questions before interviewing business people. They look at what type of good and services are offered in their area. They design a multimedia...
Curated OER
Global Climates and Seasons
Students look at the differences that exist in all four seasons. The resources of animation are available to be used to illustrate scientific concepts in a media that is engaging to students.
Curated OER
Natural Disaster Blooms Taxonomy
Students complete activities that lead to greater understanding of the variety of natural disasters that occur all over the world.
Curated OER
Taiko Drumming and Folktales - Activity 1
Students discuss how sound has been used throughout history and cultures, including present day in their own lives, through the study of Taiko Drums in this introductory lesson plan. Resource ideas are provided.
Curated OER
Extinction
Learners explore reasons why the dinosaurs became extinct, and the specific needs (habitat, environment, food) of individual types of dinosaurs.
Curated OER
Let it Grow!
Students explain the relationship of plants and animals in the environment. They name the basic requirements for plant growth and define the terms photosynthesis, stomata, chlorophyll and xylem.
Curated OER
Farming: Raising Winter Wheat (Lesson 3)
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.