Scholastic
Minibeasts
Lead young scientists to discover insects outdoors. After investigating, students will record observations, learn about these fascinating creatures, craft, and role play.
Curated OER
Introduction to the Food Pyramid
Students review information on the food pyramid, either in printed works or on the Internet, to research healthy eating habits.
Curated OER
Forest Food Chains and Webs
Students explore forest ecological systems. In this ecology lesson, students classify forest plants and animals according to their ecological roles. Students play a related vocabulary guessing game. Students choose a card on which a...
Curated OER
Food Chains
Students study food chains by creating their own slide show using KidPix. They compare information after sharing their slide shows as a whole group. As the children are watching the slide shows of their peers, they tally every time...
Curated OER
Gathering, Traditions, and Nutrition of Our Food
Students gain a better understanding of what it means to eat seasonally through learning about traditional hunting, gathering, and food preparation methods of Athabascan tribes. By interacting with Native American Elders and...
Curated OER
Where Did Foods Originate? (Foods of the New World and Old World)
What do papayas, peanuts, pineapples, and potatoes have in common? Why, they are foods explorers brought back to the Old World. Young researchers use the Internet to investigate how New World explorers helped change the Old World's diet....
Baylor College
Bio Build-up
Trace pollutants through the environment in the seventh lesson plan of this series on the science of food. Looking at a picture of the plants and animals in an aquatic ecosystem, learners use dot stickers to represent harmful chemicals...
Curated OER
Everything is Made of Something
Young scientists can use this worksheet to learn about natural resources, as well as what we use them for. A word search prompts pupils to find sixteen words about natural resources.
Curated OER
Sippin' on Smoothies
Why is calcium good for the body? Where is it stored? Young chefs discover the importance of calcium and review a list of foods that are rich in the material. They then make delicious smoothies high in calcium! Teaching kids how to make...
Curated OER
ASL Lesson 7
A series of food-related sentences and words are the focus of this practical and straight-forward lesson. With a 70 minute video lecture and ASL demo, this resource features images and clips of very useful ASL vocabulary words. While it...
Curated OER
2nd Grade - Act. 17: Source Relay
Help your 2nd graders understand the difference between natural and man-made materials. They will sort breakfast food items into sources: store, factory, natural world, and farm. They will work together to classify, form conclusions, and...
SF Environment
Waste-Less Lunch
Is it possible to have a waste-less lunch? Can your class become leaders in conservation? Discuss the importance of reducing waste during lunch time with a fun lesson that can be extended to everyday practices. First the class examines...
Curated OER
Basic Food Items
Learners explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Learners read a list of food...
Curated OER
Countries, Food, and Culture
Learners examine foods from other countries. In this multicultural lesson plan, students write down names of different restaurants and categorize pictures of foods according to the specific restaurant. For example, Won Ton Soup would be...
Baylor College
Food: The Math Link
Enrich your study of food science with with these math worksheets. They offer a variety of food-related word problems that are great practice for multiplying, identifying fractions, estimating length, and performing calculations with...
US Department of Agriculture
George Washington Carver Coloring and Activity Book
Learn about the interesting life of George Washington Carver and his many accomplishments with this series of worksheets for primary grade learners. From coloring pages and word searches, to non-fiction reading passages and math skills...
Curated OER
Obtaining Food -- The Impact of Over-fishing
Students play a fishing game. In this food supply lesson students regulate their fishing in a game about over-fishing. The students identify resources that could be extracted from that biome.
Curated OER
THE FOODS WE EAT
Learners discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
Curated OER
Lesson 4 Buy Safe Food Put Food Away Safety
Students explore proper food handling. In this food safety lesson, students examine proper cold food storage, hand washing, and methods to combat foodborne illnesses.
Curated OER
Healthy Food Makes Healthy Body
Young scholars explore the food pyramid. In this healthy eating lesson plan, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Young scholars...
Curated OER
Food and Nutrition
Learners participate in an after school program that promotes decision making, cooperation, choosing healthy foods, recognizing and naming a variety of foods, state healthy benefits from eating healthy foods and involving oneself in...
Curated OER
Green Food Graph
Young scholars explore graph making by investigating St. Patrick's day food. In this holiday food lesson, students discuss their favorite green foods in honor of St. Patrick's day. Young scholars create a graph based on the data of which...
Curated OER
Fast Food Survey Using Bar Graphs
Second graders create a bar graph to pictorically represent the data collected from a survey of students. They use Excel to electronically create the graphs and data tallies. They then interpret their data using sentences to explain.
Curated OER
Food and You
Students identify why humans are dependent on natural resources and the problems associated with their use and demonstrate how humans affect their environment. They also describe the different components and natural resources that go...