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Lesson Plan
Curated OER

A Billion Hungry People

For Teachers 2nd - 5th
Students discover the inequality of food distribution.  In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of unequal...
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Lesson Plan
Curated OER

A Tree is a Tree and a Lot More

For Teachers K - 3rd
Students listen as the teacher reads "The Giving Tree." they discuss all the things the tree gave the boy throughout his life. They discuss ways they benefit from trees. This studying culminates with a tree walk and planting a tree in a...
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Lesson Plan
Curated OER

By Golly By Gum

For Teachers 3rd - 6th
Students identify the different steps in the scientific method. In this inquiry instructional activity, students determine the mass of the gum after chewing it for sometime. They explain what happens to the lost mass.
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Lesson Plan
Curated OER

Hunting for Hidden Fat

For Teachers 3rd - 4th
Learners investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
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Lesson Plan
Better Lesson

Better Lesson: Powerful Protein

For Teachers 3rd Standards
The ability to making informed decisions about nutrition is built on using multiplication, division, and an understanding of grams and portion size.
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Lesson Plan
Better Lesson

Better Lesson: Sugary Surprises

For Teachers 3rd Standards
Grams are a useful measurement in determining nutritional content of food.
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Interactive
PBS

Pbs Learning Media: Ratio and Proportional Reasoning: Food Labels

For Teachers 3rd - 8th
Learn how to use fractions to interpret food labels and make healthy eating choices.
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Lesson Plan
Better Lesson

Better Lesson: Testing Trail Mix

For Teachers 3rd Standards
Create a snack for testing week while practicing division and multiplication.
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Lesson Plan
Better Lesson

Better Lesson: More Meat!

For Teachers 3rd Standards
Third graders practice skills of addition, subtraction, word problems and graphing and develop their own theories about why meat consumption is so different across the world.

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