Curated OER
Testing for Vitamin C in Different Drinks and Foods
Young scholars examine the importance of vitamin c in their diets and the sources that it comes from. In this vitamin instructional activity students complete hands on activities, interpret data and make a bar graph.
Curated OER
Plant Nutrition and Nutrients
Students observe seeds growth and examine the different parts of the seedling. For this biology lesson, students compare the growth of seeds planted in soil and in hydroponics. They record their observations in their science journal and...
Curated OER
Water
Students conduct a series of investigations on the unique properties of water. In this general science activity, students explain what causes water's surface tension. They explain the different stages in the water cycle.
Curated OER
Compost and Composting Experiments
Students investigate the composting process through a variety of experiments. In this ecology lesson, students discuss the benefits of composting. They examine how compost affect plant growth.
Curated OER
Mold
Students explore mold, the different types and the health risks that they pose. For this mycelium lesson students grow different molds and see which type of foods mold the fastest.
Curated OER
4-H Horticulture/Garden Activity Page- Beginning
In this 4-H garden project worksheet set, student study the parts of seeds and plants. They make a mini-greenhouse. They complete a career scavenger hunt, tools word search, and experiment to learn more about the effect of water on seed...
Curated OER
Effects of Bread Sanitary Conditions on Mold Growth
Students examine fungi and where it comes from. In this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
Curated OER
A Trip To the Animal Fair
Students share their experiences they have had with animals. Using photographs of their own pets, they create a booklet out of construction paper in which they identify the pets needs. They also compare and contrast what they need to...
Curated OER
Venus Flytrap
Students study the Venus Flytrap including its habitat and how it eats. In this ecology instructional activity students complete several experiments using a Venus Flytrap to see how it reacts to various conditions.
Curated OER
Seeds & Germination
Students study the types and parts of seeds and how they have evolved. In this germination lesson students complete experiments that show the effects of variables role in seed germination.
Curated OER
Seed Germination on Gelatin
Students examine how seeds germinate in a culture. In this germination lesson students germinate seeds in gelatin and observe the growth of the plant.
Curated OER
Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information
Students investigate the effects of acid and bases on dyes made with plant materials. For this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
Curated OER
Worm Compost & Vermicomposting
Students explore vermicomposting, the species of worms needed and the proper climate for it. In this composting instructional activity students make their own worm compost bin.
Curated OER
Fungus
Learners study fungus, its reproduction and uses. For this eukaryote lesson students complete several fungal experiments.
Curated OER
Erosion
Young scholars examine soil erosion and what causes it. In this soil lesson students complete several experiments on soil erosion and the weathering process.
Curated OER
Oxygen
Young scholars explore oxygen and its physical and chemical propeties. In this investigative lesson students complete several experiments using oxygen.
Curated OER
"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"
Students explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood obesity...
Curated OER
Ecosystem In A Bottle
Ecosystem activities show how everyone and everything is interconnected. The smallest change can make a big impact.
Science Buddies
Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Science Buddies
Science Buddies: Project Ideas: Save Those Spoiling Strawberries!
In this food science fair project, the student will determine if thermotherapy can inhibit strawberries from becoming moldy and decaying. The Science Buddies project ideas are set up consistently beginning with an abstract, objective,...
Science Buddies
Science Buddies: How Greasy Are Your Potato Chips?
One of America's favorite snacks is potato chips. Although potato chips are very tasty, some varieties are not very healthy for you. A typical 1-ounce (oz.) serving of a well-known national potato chip brand contains 150 calories, 90 of...
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Science Buddies
Science Buddies: How Do You Make the 'Best' Cookie?
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...