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Lesson Plan
Agriculture in the Classroom

Making Half MyPlate Fruits and Vegetables

For Teachers 3rd - 5th Standards
Establish healthy eating habits with a activity focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of...
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Unit Plan
State of Victoria

Making Healthy Choices, Making Healthy Food: 4-6 Curriculum Support

For Teachers 4th - 6th Standards
How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...
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Lesson Plan
Curated OER

From Seeds to Salad Bars

For Teachers 4th - 6th
Students examine different plants and discover how they can be sources of healthy food choices. They identify tips on how they can eat more fruits and vegetables during the day. They also prepare a recipe.
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Handout
Cooking Matters

Make Your Plate a Rainbow

For Students K - 8th
Different colored foods provide various benefits to different parts of the body. For example, purple fruits and vegetables can boost your memory. The worksheet incorporates the concept of healthy eating into drawing, matching, and...
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Organizer
Curated OER

Life Skills-"Carrots Or Candy?"- Making Healthy Choices

For Students 1st - 4th
In this healthy food choices instructional activity, students label and color 4 puzzle pieces to represent the food groups. Then students complete a graphic organizer filling in the food group headings and food items that fit in each...
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Worksheet
Curated OER

Mixed Up Fruit

For Students 3rd - 4th
For this language arts worksheet, students analyze 12 names of fruit which have been scrambled. Students decipher each name and write them on the lines. Students draw pictures of the fruits.
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Activity
NSW Department of Education

Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams

For Teachers 3rd - 8th Standards
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
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Lesson Plan
Curated OER

Salad Party

For Teachers 3rd - 4th
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
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Lesson Plan
Curated OER

Let's Sort a Salad

For Teachers 1st - 4th
Students examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and examine...
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
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Activity
US Apple Association

Apples: A Class Act! (Grades 4–6)

For Students 4th - 6th
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
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Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming daily....
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Worksheet
Curated OER

Eat Your Vegetables Challenge

For Students 3rd - 4th
In this healthy diet worksheet, students read the statements about vegetables and select the answer that best complete the 11 statements.
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Worksheet
Curated OER

Shopping List

For Students 4th - 10th
In this food worksheet, students update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Worksheet
Curated OER

Total English Upper Intermediate: Enjoying Food!

For Students 3rd - 6th
In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.
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Worksheet
Curated OER

Acids and Bases Are All Around

For Students 4th - 5th
In this acids and bases worksheet, students read a 1 page article on acids and bases and answer 10 true or false, short answer, multiple choice and/or fill in the blank questions or statements referring back to the article.
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Lesson Plan
Curated OER

Math

For Teachers 3rd - 4th
Learners solve addition, subtraction, multiplication, and division problems that focus on serving size and counting 5 A Day.
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Worksheet
Curated OER

New York State Testing Program: Mathematics Book 3, Grade 4

For Students 4th
In this 4th grade math standardized test practice worksheet, students solve 6 multiple-step open-ended math problems based on New York academic standards.
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Worksheet
Curated OER

The Good Microbes

For Students 3rd - 4th
Some microbes are beneficial for humans. This resource asks learners to identify beverages that contain healthy microbes. There are six beverages shown, and pupils must place a check mark next to the ones they think contain healthy...
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Lesson Plan
Alabama Learning Exchange

Why Roots, Stems, and Leaves are Important

For Teachers 1st - 5th
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
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Organizer
Curated OER

Start A Seed Collection

For Students 2nd - 4th
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.
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Interactive
Curated OER

Quantifiers Exercises- a/an, Some, Any

For Students 3rd - 5th
In this a, an, some, or any worksheet, students complete the sentences with the word a, an, some, or any. Students fill in the blanks for 4 different conversations.