American Chemical Society
Neutralizing Acids and Bases
Now that your science class has experimented with pH indicator and identified acids and bases, they attempt to get the cabbage juice indicator back to its original color. This is done through neutralization of the acids and bases that...
Santa Monica College
Single and Double Displacement Reactions
If you aren't part of the solution, you are part of the precipitate! Young chemists learn about single and double displacement reactions including precipitation reactions, neutralization reactions, and gas forming reactions. They perform...
American Chemical Society
Color Changes with Acids and Bases
Getting back to the beginning of the unit, learners use reactions with red cabbage juice to determine if solutions are acidic, neutral, or basic. This is a straightforward and classic investigation, but what you will appreciate is the...
American Chemical Society
Comparing the Amount of Acid in Different Solutions
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on chemical...
Pingry School
Kinetics of the Acid Decomposition of Thiosulfate
Several factors affect the rate of a chemical reaction including temperature, surface area, and concentration. Using an experimental approach, learners explore the effect concentration has on this rate while maintaining consistency with...
Royal Society of Chemistry
A Microscale Acid-Base Titration
Watch as acids and bases put smiles on their faces. Young chemists learn the concept of acid-base titration firsthand in a microscale experiment. Working groups collaborate, titrate, then use their data to determine the concentration of...
Santa Monica College
Titration of Vinegar
Titration calculations require concentration. The 10th lesson plan in an 11-part series challenges young chemists to use titration in order to determine the molarity and mass percent in concentrated vinegar. Analysis questions...