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Lesson Plan
EduGAINs

Making Savvy Consumer Choices

For Teachers 7th - 8th Standards
It's never too early to learn about grocery budgeting. Middle schoolers delve into the world of consumer math with a lesson that focuses on both healthy choices and real-world math applications. Groups work together to form a grocery...
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Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
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Lesson Plan
Curated OER

Food Fat

For Teachers 9th - 12th
Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
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Lesson Plan
Beyond Benign

Truckin’ to Your Table

For Teachers 6th - 12th Standards
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 4th - 7th
Students use multiple math skills to complete grocery story problems. For this grocery math lesson, students study grocery ads to learn about the cost of foods. Students investigate food types and the costs of processed versus raw foods....
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Lesson Plan
Curated OER

Money Management-Grocery Shopping for a Family Profile

For Teachers 6th - 12th
Students investigate a family profile and design a menu plan. For this consumer science lesson, students plan and prepare a weekly menu based on a family profile.
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Lesson Plan
Curated OER

Percents: What's the Use?

For Teachers 6th - 8th
Students explore percentages in real world situations. In this percents activity, students determine the final sales price after discounts. Students interview community members and determine how percentages are used in the real world.
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Lesson Plan
Curated OER

Bias Sampling

For Teachers 3rd - 5th
Pupils explore statistics by conducting a scientific study. In this data analysis lesson, students conduct a class poll about popular foods of their classmates. Pupils complete a worksheet and discuss how bias opinions affect the outcome...
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Lesson Plan
Curated OER

Using Graphical Displays to Depict Health Trends in America's Youth

For Teachers 5th - 6th
Identify the different types of graphs and when they are used. Learners will research a specific health issue facing teens today. They then develop a survey, collect and analyze data and present their findings in class.  This is a...
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Lesson Plan
Curated OER

Soybeans: The Miracle Seed

For Teachers 4th - 6th
Students discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.
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Lesson Plan
Curated OER

Jr. Chef Club Making Brainy Breakfasts

For Teachers 3rd - 6th
Students identify the benefits of eating a nutritious breakfast. In this nutrition lesson, students read food labels to identify foods that are low in sugar. Students create a healthy breakfast by using eggs and low-fat cheese.
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Lesson Plan
Curated OER

Social Justice-Water in Developing Countries

For Teachers 5th - 7th
Students explore how water shortage affects everyday life. In this social justice lesson, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
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Lesson Plan
Curated OER

Percents: What's the Use

For Teachers 6th - 8th
Middle schoolers research percentages in real world situations. In this percents activity, students demonstrate their ability to apply percents to everyday situations. Middle schoolers communicate mathematically by conducting interviews...
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Lesson Plan
Curated OER

Giving Them the Business

For Teachers 1st - 2nd
Students work in small groups of 4-5 students to form a business, create, market and sell their product, and track their expenses and profits. They experience the roles of the producer, distributor, and consumer of goods.
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Lesson Plan
Curated OER

The Snack Bar

For Teachers 6th
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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Lesson Plan
Curated OER

Cookie Creations

For Teachers 7th - 12th
Students, in teams, create and prepare an original cookie recipe. They market their cookie by designing creative packaging and advertising. They compete with other groups in a cookie contest.