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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Students create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Students use a word processing program to write a...
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Lesson Plan
1
1
Curated OER

To Market

For Teachers Pre-K - K
Students examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of...
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Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
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1
Curated OER

Native American Recipes

For Teachers K - 12th
Students discover traditional Native American foods. They prepare different recipes and share them with the class. They discuss how the Native American culture is different from their own.
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Lesson Plan
Curated OER

Shaking Up Ice Cream

For Teachers 4th - 6th
Upper graders use a variety of tools to measure liquid and solid ingredients in an ice cream making recipe. Following written and oral directions and accurately timing themselves forms the basis of this lesson.
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Lesson Plan
Curated OER

Cosmic Mobiles: Recycled Art

For Teachers K - 2nd
If you have a little left over tinsel and aluminum foil, your class can create these fun moon and star mobiles. Poster board or recycled cardboard become your moon and stars; the tinsel gives them sparkle. This would be a great...
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Lesson Plan
Curated OER

Periodic Pigment

For Teachers K - 12th
Students make paint using the ingredients from recipes from the 17th century. In this paint making lesson plan, students follow a recipe with vegetable oil, eggs, pigment, paintbrushes, and more to make their paint.
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Lesson Plan
2
2
Curated OER

Benne Cakes and Other Holiday Recipes

For Teachers K - 12th
Benne Cakes, a West African treat packed with sesame seeds for luck, are a featured part of the celebration of Kwanzaa. Young chefs try their hand at crafting these goodies that are sure to enrich your holiday...
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Lesson Plan
Curated OER

Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...
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Lesson Plan
Curated OER

Ice Cream in a Bag!

For Teachers 2nd - 3rd
Learners follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
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Lesson Plan
Curated OER

Activity Plan Mixed Ages: Exploring Play Dough

For Teachers Pre-K - K
Students learn to prepare a play dough recipe in order to enhance their measurement, reading, and creative-thinking skills. In this lesson on making play dough, students measure and add the different ingredients, while simultaneously...
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Lesson Plan
Curated OER

Operation Spaghetti

For Teachers 3rd - 5th
Find the math in recipes. Young chefs will follow a recipe and investigate the total cost for materials. They measure amounts of food necessary for the recipe and compute the per person cost.
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Lesson Plan
Curated OER

Reading and Using a Recipe

For Teachers 8th - Higher Ed
Learners explore how to follow a simple recipe and explain directions to another person.
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Lesson Plan
2
2
Curated OER

Squishy Squashy Faces

For Teachers Pre-K - K
Students prepare a healthy snack. In this nutrition and literacy instructional activity, students listen to the book Fred the Fish and the Squash that Goes Squish, then follow a vegetable snack recipe.
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Lesson Plan
Curated OER

Shopping Around

For Teachers 3rd
Third graders select a recipe and compare prices for ingredients at two different stores. They select the best place to buy the ingredients and answer questions about the process. They include their data on a spreadsheet related to their...
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Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! In this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 3rd
Pupils make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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Lesson Plan
Alabama Learning Exchange

Inch by Inch

For Teachers 3rd
Third graders listen to a read-aloud of Leo Lionni's, Inch by Inch before measuring a variety of items using both standard and metric units. They record the measurement data and follow a recipe for dirt pie.
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Lesson Plan
Curated OER

Fruits and Vegetables

For Teachers 6th - 9th
Students make a variety of recipes that include fruits and vegetables. In this fruit and vegetables lesson plan, students make recipes, learn about the proper amounts of fruits and vegetables needed per day, describe how to sanitize...
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Lesson Plan
Curated OER

How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Learners have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Lesson Plan
Curated OER

How to Make an Edible Brown Bear

For Teachers Pre-K - K
Students follow directions on how to make an edible brown bear. In this following directions lesson plan, students make their bear out of bagels, peanut butter, crackers, and more.
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Lesson Plan
Curated OER

Impacting Indiana

For Teachers 4th
Fourth graders explore Indiana. In this Indiana history lesson, 4th graders discuss how Indiana has developed through the years. Students discuss Indiana agriculture and follow a recipe using ingredients from Indiana crops. Students view...

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