Curated OER
Bread in a Bag
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
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Bread in a Bag
Students explore wheat. In this bread making lesson plan, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This lesson plan includes...
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Tortilla in a Bag
An engaging, and interesting activity of types of bread found around the world awaits your charges. In it, learners compare and contrast manjy types of breads that come from cultures all over the globe. They utilize worksheets embedded...
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Flour Art
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
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Bread in a Bag
This lesson focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
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The Little Red Hen
Young readers access prior knowledge of how wheat becomes bread. Using "The Little Red Hen" story, learners make predictions of the events. Extension activities include singing a song about the story and making a list of...
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ABC Toast
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
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Paintings of food
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
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"Cereal" Comic Strip
Students discuss how wheat is important to our everyday lives, from food to insulation, focusing on how wheat grains are processed into food items. Students then create a comic strip of the steps of processing grain to demonstrate...
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Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
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Why is Rice Good for Us?
Third graders explore why rice is good for our bodies. In this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
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Flour Art
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Curated OER
A Well Balanced Meal
Young scholars are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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MyPyramid for Kids
Students explore healthy food choices. In this science lesson plan, students identify food groups and discuss the amount of food they should eat from each group. Students create PyramindPal cartoons.
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Nutrition Plates
Students investigate healthy eating habits by studying the food pyramid. In this personal health instructional activity, students write a recipe for a healthy meal including one item from each section of the four food groups....
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ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
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Agriculture in Motion
Youngsters learn about simple machines that could be used on a farm. They learn about agricluture, listen to a farmer speak, compare and contrast different farm machines, and then design their own. Note that although the publisher...
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Introduction to Nutrition
Fourth graders plan nutritional meals by using the USDA's Food Guide Pyramid and analyze food labels to aid in this planning. Using a slice of Wonderbread they discover what a calorie means, and that being active means burning up more...
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Science in Your Shopping Cart
Young scholars research the use of science in food production in the United States. In this science and food lesson, students visit a specific website to learn about the science used in various food products for United States consumption.