Peace Corps
Cuisine and Etiquette
Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...
Curated OER
Food and Culture: Exploring the Flavors of Your Community
Students brainstorm the types of food they eat at home, discussing and comparing with the class. Students brainstorm and make a chart of questions that came out of the activity and their discussions. Students interview someone who...
Curated OER
Gala Fiesta Jamboree
Students explore world cultures by identifying local cuisine. In this cultural analysis lesson, students read assigned text which discusses the history of food and how hunter gathering was essential to our existence. Students view video...
Curated OER
The Cajuns: Natives with a Difference!
Students examine the immigrant experiences of various culture groups. Using this information, they work together to compare and contrast these experiences with those of the Cajuns. As a class, they define ethnic group and research the...
Curated OER
Chopsticks and Chinese Food Culture
Sixth graders discover why food is an important part of a culture. As a class, they practice the table manners used in China and identify the underlying values. They develop the skills to properly use chopsticks to end the lesson.
Curated OER
Spanish Fiesta Food &n
Students get a taste of Spanish culture. In this Spanish cuisine activity, students sample albondigas, ensalada de boca, huevos en mayonesa, margo, and tortilla. Students note the ingredients used in the dishes and draw conclusions about...