Curated OER
Mapping and Excavating a Jello Mold
Students simulate how archaeologists excavate sites by "searching" their own site in the form of a Jello mold. They use a grid to map the objects in the Jello mold as well as looking at three layers of Jello to understand stratigraphy...
Curated OER
Enzyme Labs Using Jello
Students test for the presence of enzymes in fruit and the specificity of those enzymes, as well as to identify and show the susceptibility of enzymes to certain environmental factors (temperature and pH) originating in the enzyme's...
Curated OER
Math, Chemistry, and Food
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Curated OER
Lemon Light
Students engage in a lesson which model different types of light refraction. They perform an experiment which uses lasers, jello and wax paper to illustrate how light refracts.
Curated OER
Earthquake in the Classroom
Pupils discover how engineers construct buildings to stand up against earthquakes. They build their own structures out of marshmallows and toothpicks. They test how earthquake-proof their building is with jello.
Curated OER
Topic: Math, Chemistry, and Food
Young scholars listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, young...
Curated OER
Gelatin and Enzyme Lab
Students observe the effectiveness of detergents on breaking down proteins. In this investigative lesson students participate in an activity that shows how proteins are broken down in gelatin and fill out a worksheet.
LABScI
Enzymes: The Spit Lab
Enzymes in our bodies each have a job to do. Learn the factors that affect the activity of some enzymes using the third activity of an informative 12-part biology series. A three-part laboratory activity asks teams to investigate how...
Curated OER
Change of State
Students investigate the change of states of Butyl Stearate and the temperatures at which it changes state. In this change of state lesson plan, students place a test tube of Butyl Stearate in a cold water bath and monitor its...
Curated OER
DNA/Genetics
Learners delve into a study of DNA. In this science lesson plan, students gain an understanding of DNA, which is the genetic material for every person and every other living thing.
Curated OER
Bread Cells
Fifth graders examine plant and animal cells. In this plant and animal cell lesson, 5th graders define what cells are, label their parts, and describe how plant and animal cells are different. They observe cells at a number of web sites,...
Curated OER
The Chemistry of Bigger Bubbles
Fourth graders explore properties of bubbles. In this instructional activity about bubbles, 4th graders perform an experiment. Students analyze the properties of bubble making substances and surface tension. Students create a square...
Curated OER
Life Means Water Environment
Students investigate pH levels in bodies of water and experiment with acid/base reactions. In this water and pH lesson, students observe changes in pH levels of a sample solution and observe a Bronsted-Lowry reaction. Students...
Curated OER
Sensational Slime
Students mix solutions of polyvinyl alcohol and borax. They predict what happen and record their observations. They prepare a T-chart comparing Jell-o to their mixture.
Curated OER
What's the Matter with My Jell-o?
Learners work in teams of four as they conduct four controlled Jell-O experiments over a two-day period. The Family Page extends this learning to the community by providing families with challenges to explore at home.
Curated OER
Sensational Slime
Students predict, observe and draw conclusions while working on an experiment with "slime." Students accurately record observations and draw conclusions about the experiment.
Curated OER
Enzymes and Jell-O
Young scholars test for the presence of enzymes in fruit and the specificity of those enzymes. They identify the susceptibility of enzymes to certain environmental factors such as temperature and pH in the enzymes environment.
Curated OER
Measuring Marvels
Students discover how units of measurement help people to categorize objects. In this measurement lesson, students discuss various units of measurement, use creativity to invent new possible units of measure, and learn the history of...
Curated OER
Measuring Marvels
Students investigate measurement. In this library lesson plan, students discuss measurement, read Millions to Measure by David Schwartz, and complete a worksheet. Extra related activities are included in the lesson plan that appeals to...
Curated OER
Your Body: A Bacteria Incubator!
Students use string, a petri dish, water, wipes, and other materials to collect bacteria from their body. In this bacteria lesson plan, students use ingredients to collect bacteria, observe it, predict what will happen over time, and...
Other popular searches
- Cell Organelles With Jello
- Jello Lab
- Jello Cell Experiment
- Jello Digest
- Jello Cells
- Cell Jello
- Jello Detergent
- Earthquakes Jello
- Jello Soil Layers
- Earthquakes, Jello
- Archeology Dig Jello
- Dance Using Jello