Curated OER
Food Safety
Learners recognize that safe food preparation is important to good health. In this food safety lesson, students participate in an activity learners separate, clean, chill, and cook food safely. Students use Glo Germ to find where germs...
Perkins School for the Blind
Cooking and Kitchen Tools
Independent living skills and skills that can be used to gain employment are very important for any learner. Teens with visual impairments explore the kitchen to understand what everything is and what it all does. The lesson includes a...
Curated OER
Effects of Oil Spills on Environment and Marine Life
Students explore oceanography by conducting an environmental experiment in class. In this oil spill lesson, students discuss the human need for oil and what is at stake when we drill for oil in our oceans. Students read a book in class...
Curated OER
Health & Safety
Students are introduced to the standards for health in the child care system. After watching a PowerPoint presentation, they plan healthy snacks for children. To end the lesson, they review the proper safety measures to have in their...
Curated OER
Food Safety Lab
Students determine the optimal living conditions for yeast and apply these results to microbes in food. In this microbiology lab instructional activity, students observe the reaction of yeast to elevated temperatures. They relate these...
Curated OER
Educate Yourself About Food Borne Illness
High schoolers explore the rules to food safety and how to keep foods from growing bacteria. In this food illness lesson students view a demonstration about bacteria complete a food safety test online.
Curated OER
Cooking Up the Scientific Method
First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.
Curated OER
Microwave Cooking
Students learn the basic principles of microwave cooking and prepare a dessert in the microwave using correct procedures.
Curated OER
The Circulatory System--Part III
Students research the process for the preparation of a soup. Students explore the safety issues of food preparation. Students, after presenting their soups to the class, will eat their soups that they have prepared.
Curated OER
All About the Brain
Students use eggs, cooking oil, foam balls and more to create a simulation of the brain and record what happens in each step. In this brain lesson plan, students learn about protecting the brain, the brain's ability to learn, and reflexes.
Curated OER
Bubble and Squeak
Students complete a unit on the chemical and technological processes of food preparation. They observe various experiments, describe changes in materials through cooking, identify safety and hygiene issues, and cook various recipes.
Curated OER
Solar S’Mores
Students cook with the power of the sun. In this solar energy lesson, students explore solar cooking as they apply scientific principles to cook s'mores.
Curated OER
Solar S’Mores
Students use the energy of the sun to make s'mores. In this solar energy lesson, students gather the listed materials and follow the procedures to find out if they can make s'mores using solar energy.
Curated OER
Hand Washing: I can handle it!
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.
Curated OER
Physical and Chemical Changes - Making Toffee
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
Curated OER
Microwave Introduction
Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.
Curated OER
Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.
Curated OER
Density In A Wave Machine
Students explore density. In this science lesson plan, students gain an understanding of the concept of density, especially as it relates to liquid. Students demonstrate that a less dense liquid will float on a denser liquid and that...
Curated OER
The Wolf's Chicken Stew 100th Day Celebration
Students celebrate 100 by reading Keiko Kasha's, The Wolf's Chicken Stew, graphing, and making 100 pancakes.
Curated OER
Pop Secret Information
Students design procedures for increasing the popping rate of a set amount of popcorn kernels. They propose and test a "secret" addition to the corn popping procedure which they expect would increase the popping rate and then write lab...
Curated OER
Candy Cane Chemistry
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
Curated OER
Solar S'Mores
Students see that solar energy is the energy given off by the sun. They explain that when light energy is absorbed by objects it is changed to heat energy and that dark-colored objects absorb more light and store more heat from sunlight.
Curated OER
Solar S'Mores
Students investigate solar energy. In this solar energy lesson, students compare how heat is absorbed in light-colored objects and dark-colored objects by making S'mores.
Curated OER
Chemical or Physical?
Fourth graders make observations of the reactions that happens between calcium carbonate and various liquids. During the experiment the students determine if there is a chemical change, a physical reaction, or no reaction when they mix...
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