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Lesson Plan
Curated OER

Shell Sort; Serving up Seafood

For Teachers 2nd - 3rd
Students complete various small group activities to classify items and determine the types of combinations that can be made with these items. In the second lesson, students create menus for a restaurant to help them gain money sense and...
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Lesson Plan
Curated OER

Game of Life

For Teachers 6th - 8th
By playing this game, middle schoolers discover what happens to a fish stock when large amounts disappear.
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Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
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Lesson Plan
Curated OER

An Introduction to 'Opae 'ula

For Teachers K - 6th
Students examine the 'opae 'ula. In this science lesson, students observe a live specimen and identify the major body parts. Students construct habitat jars and observe the 'opae 'ula behaviors.
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Lesson Plan
Curated OER

Is There Seaweed/Algae in Your Food?

For Teachers 7th - 8th
Learners discover that seaweed/algae is a small part of the resources the oceans provide. By investigating common household products, students discover that human senses are not enough to detect the presence of seaweed/algae in food.