Virginia Department of Education
Laboratory Safety and Skills
Avoiding lab safety rules will not give you super powers. The lesson opens with a demonstration of not following safety rules. Then, young chemists practice their lab safety while finding the mass of each item in a mixture and trying to...
Science 4 Inquiry
Enzymes in Action
Enzymes play a role in almost every function in the human body. Scholars explore three variables related to the use of enzymes. They observe a catalase reaction, experiment with substrates, and examine reactions rates.
Learning Games Lab
Controlling Water Activity in Food
Food storage matters! Scholars learn how the amount of water in corn can affect its rate of spoilage. They create a control group, then test three corn samples stored in three different locations for water activity. As a result of the...
Learning Games Lab
The pH Scale and Meter Calibration
What are the different ways to test for pH? First, scholars explore the pH scale and a common way to test for acidity and alkalinity. Then, they learn about the importance of pH in food safety and why variance in pH could potentially...
Curated OER
Osmosis and Dialysis
How do you engage pupils in a discussion about osmosis without leaving them overwhelmed? By providing them with the tools to perform an exciting experiment, and they will see osmosis in action! Young chemists and biologists use a potato...
Learning Games Lab
Gram Staining
Scholars use a lab simulation to test contaminated yogurt for bacteria by gram staining. They learn proper lab procedures for handling bacteria and for sterilizing equipment, and then walk through the process on their own to try gram...
Learning Games Lab
Testing and Adjusting pH
Pupils learn how to control food spoilage by adjusting the food's pH. They see that one of the most dangerous bacteria can grow in food if people don't handle and store food properly. Using knowledge of the bacteria's preferred pH,...
Learning Games Lab
How to Use Oil Immersion Microscope
Teach the class how to use a microscope to identify bacteria in food. Scholars explore the different parts of the microscope and learn how to determine total magnification. They walk step-by-step through the procedure of preparing slides...
Science 4 Inquiry
Bubbles and Colors and Smells...Oh My!
A demonstration of elephant toothpaste hooks pupils' interest as they complete multiple experiments with colors, smells, bubbles, and more. By the end, they understand the differences between physical and chemical changes in the world...
Biology Junction
Strawberry DNA
Humans eat around 93,205 miles of DNA in an average meal. Scholars learn how to extract DNA from a strawberry using a presentation. It walks through each step and explains why the process works. Comprehension questions encourage...
Beyond Benign
Green"er" Precipitation Reaction
All sodium carbonate may not have the same amount of carbonate, but it should have the same percent. Learners write and balance an equation to predict the chemical reaction between sodium carbonate and zinc acetate. Through the lab...