Curated OER
Loco for Cocoa
Sixth graders explore agriculture by viewing food related videos in class. In this chocolate identification lesson, 6th graders discuss the healthy aspects of pure cocoa and the history of the plant. Students read assigned text about...
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Ecuadorian Rainforest: If the Forests Could Talk
Third graders explore the delicate balance the must be maintained in a rainforest ecosystem. In this ecosystems activity, 3rd graders learn about the importance of "little things" such as bugs or a certain plant in the rainforest. This...
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Trace the Chocolate Journey
Students trace the journey of chocolate from bean to bar. They examine photos and match captions with activities to sequence the production of chocolate. Based on the photos, students discuss life on a Ghanian cocoa farm and compare it...
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SEEDS WE EAT
Students identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Students display seeds from the foods they serve and discuss them with their guests. Students complete activities which...
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What's It Like to Live in Mim?
Students use photos and accounts of daily life in Mim to explore what life is like for adults and students involved with cocoa farming. They compare Mim with their own home towns or villages.
Curated OER
How Much Does It Cost to Live in Ghana?
Young scholars explore the effects that Fair Trade can have on the poverty among cocoa farmers. They identify the benefits of joining cooperatives for the farmers and complete a worksheet with their findings.
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The Trading Game
Young scholars participate in a game in which they trade chocoloate. In groups, they discover the difficulties in trading fairly in the chocoloate business. They highlight the benefits of fair trade.
Curated OER
How Do You Interest Others in Fair Trade Chocolate?
Young scholars design a presentation intended to interest others in Fair Trade certified chocolate. They research Comic Relief's similar competition and perform their presentation for the class.
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What Does Your School Think of Fair Trade?
Students design and conduct a survey in order to assess the local opinion and knowledge regarding Fair Trade chocolate. They use the results to design a Fair Trade promotion at school.