American Chemical Society
Temperature Affects Dissolving
Stir chocolate drink mix into hot and cold water to see if there is a difference in how quickly it dissolves. Number three in a six-lesson unit on dissolving, this installment investigates the effect of temperature. If you consult the...
American Chemical Society
Dissolving a Substance in Different Liquids
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
American Chemical Society
Mysterious M&M's
The first in a six-lesson mini unit, all using M&Ms® candies, this physical science activity gets kids to observe a single piece and discover what happens when it is placed in a plate of water. The activity can be used to introduce...
Institute of Electrical and Electronics Engineers
Sugar Crystal Challenge
Blow your learners' minds with a sweet lesson on nanotechnology that uses sugar to demonstrate the difference nanoscale surface area makes in dissolving and crystal formation. Plenty of supportive background information is read to...
Curated OER
"I'm Melting!"
Third and fourth graders engage with a worksheet designed to help them differentiate between melting and dissolving. After reading an informative paragraph about the two actions, they consider four scenarios, and choose whether they...
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
American Chemical Society
Colors Collide or Combine?
As part of a unit investigating the dissolving of M&Ms® candy coating, this lesson examines whether or not the different colors combine. There are no new concepts revealed in this particular lesson, but learners will see that the...
Curated OER
Sugar in Tea
Little chemists address whether or not you can get sugar back out of tea after it has dissolved. The PowerPoint itself simply walks them through the questioning process, considering different possibilities. The final slide settles on...
Curated OER
A Sweet Drink
Students investigate reaction rates. In this seventh or eighth grade mathematics lesson, students collect, record, and analyze data regarding how the temperature of water affects the dissolving time of a sugar cube. Studetns determin...
Curated OER
Mixing Dissolving Quiz
Answer true or false to get through this 11 question quiz on mixing and dissolving. Budding chemists who know their stuff will have no problem determining which dissolving and mixing questions are correct. A basic quiz on the basic...
Curated OER
Physical Science Fun
Fifth graders explain how the land changes by developing some "land dances." Working in cooperative groups, each group develops a movement sequence that depicts the vocabulary word they are given. They teach dance to other classmates.