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Building the Aggregate Expenditures Model
A good accompaniment to an economics lesson, this presentation explores the aggregate expenditures model, detailing the relationship between consumption and saving using graphs and charts. Additional information includes investments and...
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Watershed Ways
Students connect the water cycle concept with local fresh water availability and consumption. They identify waterways in their own region. Students define, predict, research, and map local watershed areas. They research the positive...
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Make a Choice
Students investigate the Underground Railroad to determine the choices that people made. To help, to stay, to do nothing, to break the law to enforce the law, to feed runaways are some of the choices that made a difference. This...
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Marketing to Teens: Gotta Have It! Designer & Brand Names
Advertisers want us to believe we would be accepted if we wore the right clothes or owned the right stuff. This assumption forms the heart of an exploration of the impact of advertising on teenagers. A safe classroom environment would...
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Graphics Creation and Statistical Interpretation: Relating Local Economics and the Global Environment
Students apply statistics, and graphical interpretation to economics, the environment and populations. In this statistical lesson plan students construct graphical displays and classify data.
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Eating Up Energy
Students examine the amount of energy that is consumed in different countries and see the global effects. In this energy lesson students calculate the amount of CO2 released as a by product and map the impact of its emissions.
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Can We Be Both Conservationists and Consumers?
High schoolers explore their role as consumers and conservationists and what roles they play in today's economic climate. They explore resource allocation issues. Students analyze data and draw comparisons between historical and...
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Economics Practice
In this economics worksheet, students use their problem solving skills to respond to 14 questions regarding consumption and equilibrium prices.
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The True "Cost of Cool!"
Eighth graders study hidden environmental costs in things we buy. In this consumerism lesson students watch a video about consumerism and analyze advertisements in teen magazines.
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Box-and-Whisker Plots
Students explore nutritional information for several fast food hamburgers using statistical applications. In this statistics instructional activity, students analyze calories, fat, and sodium content of various fast food restaurants....
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Producer to Consumer Fun
Pupils explore the world of economics. In this economics lesson, students examine literature and participate in discussions to learn about production and consumption. Pupils are encouraged to visit a farm or tour a factory to investigate...
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Math Problem #1: Exhausting Fossil Fuel Resources
For this fossil fuel worksheet, students graph fossil fuel consumption from given information. Afterward, they estimate the annual rate of petroleum consumption and predict future consumption figures. In this one-page worksheet, there...
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Production Consumption Worksheet
In this environment learning exercise, students answer the 12 questions related to the concepts of manufacturing and consumption of real products.
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Alcohol Use, Abuse, and Alcoholism
Learners examine influences contributing to alcohol use and abuse. They asses the genetic and environmental factors involved in alcoholism. They create a histogram for modeling alcohol use and calculate the results into percentages of...
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Alcohol and Driving: When to Say No
Students inspect the factors involved in blood alcohol concentration. They observe a Web-based driving simulation and discover the physical and mental impairments caused by alcohol. They calculate the blood alcohol content in various...
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Production Possibilities Worksheet
In this economics worksheet, students respond to 11 short answer questions based on data regarding production possibilities and consumption.
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Controlling Our Rate of Consumption
Students are given a cookie each. When the signal is given, they begin eating the cookies. Each student must raise a hand and keep it raised when he or she is finished counting the hands raised every 15 seconds until all the cookies...
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Have and Have-Not
Learners describe the differences of people living in developed and underdeveloped countries. They also identify how each type of country uses their resources. They develop an ecological footprint of the countries discussed.
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Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.