Curated OER
Label Language
Sixth graders explore healthy eating habits by identifying food labels. In this food ingredient lesson, 6th graders discuss the nutritional facts that are available on almost all foods in America and which ingredients and content is...
PBS
Pbs Teachers: Scientific American: Fat and Happy?: Counting Calories
Explore the concept of the calorie. Determine the calories/gram of the burned food by measuring its mass, and make conclusions about the experimental design.
National Institutes of Health
Niddk: Weight Control & Healthy Living a to Z
NIDDK provides tips for becoming physically active and in-shape, the notes at this website are appropriate for students of all ages. Information is organized into several brief sections including: "Health Benefits of Physical Exercise,"...