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Lesson Plan
Curated OER

Kitchen Calculations

For Teachers 5th - 8th
Students compare eggs to other foods as a cost-effective protein source. They use formulas to determine prices in a worksheet and in local newspaper ads.
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Lesson Plan
Curated OER

Get Cracking

For Teachers K - 2nd
Students compare the life cycle of an animal hatched from an egg with one born from its mother's womb. The lesson focuses on dinosaur eggs. They create dinosaur eggs from balloons and papier mache.
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Lesson Plan
Curated OER

Eggs, Baked Eggs

For Teachers 7th - 11th
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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Lesson Plan
Curated OER

Time to Think

For Teachers 2nd - 8th
Learners collect egg cartons from different companies and examine how they are made, how they keep the eggs separate from one another, and how they resist impact. Using this information they design an egg carton for the future.