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Lesson Plan
Curated OER

The Determination of the Presence of Reducing Sugars Using Fehling's Solution

For Teachers 9th - 12th
Students investigate different fruits and vegetables for the presence of sugars. In this sugars and Fehling's solution lesson, students test the juice from an onion and a lemon for the presence of sugar by adding Fehling's solution and...
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Lesson Plan
Curated OER

Claire Damarodas

For Teachers 5th
Fifth graders examine how sugars may be listed as an ingredient in various ways. E.g. Many of the words end in -ose (ex. Sucrose, dextrose, maltose)
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Activity
Science Buddies

Science Buddies: I Love Ice Cream, but It Doesn't Love Me: Lactose Intolerance

For Students 6th - 8th
Pizza, milk shakes, and ice cream sundaes all contain dairy products, therefore they cannot be eaten by the majority of people around the world. Dairy products contain the sugar molecule lactose, and the majority of people on the planet...
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Website
US Department of Agriculture

Choose My Plate: What Are "Added Sugars"?

For Students 9th - 10th
In addition to providing a definition of "added sugars," this website includes examples of foods that contain added sugars and different names for added sugars that you can find while reading food labels.