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Lesson Plan
Curated OER

German Chefs and Cookbook

For Teachers 5th - 12th
Learners explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
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Lesson Plan
Curated OER

Exploring the Food and Dining Patterns of Cameroon: Dining Patterns

For Teachers 6th - 8th
Students examine the cultural differences in the dining patterns of Cameroon and the United States. Identifying food items in their own lives, they explore differences within the United States. They brainstorm about what they already...
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Lesson Plan
Curated OER

Exploring the Food and Dining Patterns of Cameroon: Classification Activity

For Teachers 6th - 8th
Students practice using new vocabulary on the dining practices of Cameroon. Using classification techniques, they put words into different categories. As a class, they review and discuss the answers.
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Handout
US Department of Labor

Bureau of Labor Statistics: Food Service Managers

For Students 9th - 10th
This report contains detailed information on the restaurant management career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
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Website
Careers New Zealand

Careers Nz: Waiter/waitress

For Students 9th - 10th
This site contains detailed information about the waiter/waitress career field. While this site is based out of New Zealand and contain information for that country, there is valuable data that is useful about this career.
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Graphic
Practical Money Skills

Practical Money Skills: Lunch Spending Survey Infographic

For Students 9th - 10th
According to the results of a new survey commissioned by Visa, respondents reported spending an average of $53 per week on lunch. Overall, the most popular spot to eat lunch was at home (42%), and full-time employees tended to stick...