+
Lesson Plan
Curated OER

The Food Safety Team at Restaurants

For Teachers 9th - 12th
Learners study who is involved in processing and keeping the food safe in dining out situations. They examine the procedures restaurants take for cleanliness and safety while identifying the role of the Food Code in restaurant inspections.
+
Website
University of Wisconsin

The Why Files: Foul Food

For Students 9th - 10th
The Why Files have provided a site discussing topics pertaining to food cleanliness. Topics include: dining in, dining out, sanitary conditions, and origins of food.