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Lesson Plan
Curated OER

Preserving the Harvest: Dry it Out!

For Teachers 3rd - 6th
Students explore how people preserved their food in the past. In food preservation instructional activity, students create different models that enable someone to dry out food, such as a food dehydrator. Students also learn how to...
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Lesson Plan
BioEd Online

Bio Ed Online: How Much Water Is in a Fruit?

For Teachers 3rd - 8th
In this lesson students investigate and compare the amount of water in an orange and an apple. Student sheets are provided in English and in Spanish.
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Lesson Plan
Science Education Resource Center at Carleton College

Serc: Tree Leaf Identification and Leaf Display Activity

For Teachers 3rd - 7th
In this Biology field activity, students collect tree leaves and seeds to make an identified collection after drying in a plant press, a phone book, or in magazines.