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Lesson Plan
Education Outside

Grains and Food

For Teachers 1st
Gather up a variety of foods made from grains. Cereal, oats, pasta, rice, breads, cookies, crackers, to name a few. Put them in plastic containers or plastic bags. Then do a show-and-tell type demonstration and present all the types of...
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Lesson Plan
Curated OER

Farming in Ancient Mesopotamia: An Ancient Civil Engineering Problem

For Teachers 6th
Sixth graders identify the major obstacles in farming in Mesopotamia. They work together to design and build a model that solves these problems. They write a short essay that describes the problems and their possible solutions.
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Lesson Plan
Curated OER

Power to the Peanut

For Teachers 4th - 6th
Students locate information about the life and research of African American botanist George Washington Carver. They identify how Carver's knowledge of botany contributed to improvement of farming practices and introduction of new...
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Lesson Plan
Curated OER

On Aztec Terraces

For Teachers 5th - 6th
Young scholars investigate the development and use of Aztec terraces while farming. They conduct research using a variety of resources. Students use the information for the context of class discussion and then create a diorama to...
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Lesson Plan
Curated OER

Fruitful Bounty

For Teachers 1st - 5th
Students engage in a lesson that is concerned with the holiday of Thanksgiving and they work in small groups to find out what kinds of foods are grown and harvested during that time of the year. The information is used to create the...
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PPT
Curated OER

Ancient Egyptian Farming Seasons

For Teachers 6th - 8th
There were three seasons related to farming according to the ancient Egyptians. Kids learn about the first, second, and third farming season by reading informational text. By the end of the slide show, they'll know about the flood...
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PPT
Curated OER

Organic Matter

For Teachers 9th - Higher Ed
Written for an agriculture curriculum, this presentation on organic matter is also informative for gardening or horticulture classes. It details the chemical makeup, affecting factors, functions, maintenance, and composting to create a...
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Lesson Plan
Curated OER

Sunburns and Sore Muscles: Working to Save the Farm During the Great Depression

For Teachers 5th - 8th
Fifth through eighth graders engage in a lesson in which they study working class people during the Great Depression. They work to develop an understanding of the economic developments in Arkansas during the 1930's. Learners access...
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Lesson Plan
Curated OER

First You Take an Ecumene

For Teachers 7th - 12th
Although this was written regarding Canadian agriculture, it can be used in any agriculture or environmental science class. Learners evaluate agricultural and economic activity maps and consider land use competition. Activities that get...
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Lesson Plan
Curated OER

Little Bees, Big Potential

For Teachers 6th - 9th
After reading an article on the alfalfa leafcutting bee, learners chart its characteristics alongside those of the honeybee. Then they draw the leafcutter lifecycle. The article provides fascinating reading when studying the role of...
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Lesson Plan
Curated OER

The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
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Lesson Plan
Curated OER

Harvest!

For Teachers 2nd - 4th
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
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Lesson Plan
Curated OER

Mayan Farming Practices

For Teachers 4th - 9th
The introduction of this activity requires reading a from The Maya by Jaqueline Dembar Greene. Learners sketch a Mayan during the reading. Teaching strategies include direct instruction, grouping the students for discussions, reasearch,...
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Lesson Plan
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Curated OER

Toward a Sustainable Agriculture

For Teachers 6th - 12th
Your class considers a case study of a sustainable agro-ecosystem and view a PowerPoint presentation about a sustainable farm. They complete a case study worksheet. Extension activities are included.
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Lesson Plan
Curated OER

Taming Wild Land

For Teachers 3rd
Third graders consider the habitat needs of living things and how extensive farming in an area can affect the plants and animals of a region. They participate in a simulation to show how changing the habitat in one area can greatly...
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Lesson Plan
Curated OER

Toward a Sustainable Agriculture

For Teachers 9th - 12th
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your students click on...
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Lesson Plan
Curated OER

Farmers Dilemma

For Teachers 7th - 8th
Students investigate the "futures" market and how it affects farmers by completing a prediction activity utilizing bags of M&Ms. While completing this activity, students practice basic mathematics skills and reinforce economic terms.
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Lesson Plan
Curated OER

Goods for You!

For Teachers 2nd - 3rd
Have your class learn about Wisconsin and farming. Learners begin by listening to stories that describe farming and engage in a discussion of goods and services. They could also compare the goods and services provided in different states.
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PPT
Curated OER

Biotechnology in Livestock Production

For Teachers 11th - 12th
Genetic engineering as a solution to disease tendencies and growth is presented. Examples are given of its use to research micro-organisms that help or hinder farming.  There are many slides with details of the process in a lab, as well...
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Lesson Plan
Curated OER

Native American Three Sisters Gardens

For Teachers 3rd - 8th
Learners investigate companion planting. In this  communtiy gardening lesson students explore the tradition of the Native American Three Sisters gardening approach. Learners act as botanists, anthropologists, folklorists, and curators.
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
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Lesson Plan
Curated OER

Packaging and Transport

For Teachers K - 2nd
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
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Lesson Plan
Curated OER

From Foraging to Farming

For Teachers 3rd - 5th
Students experience the difficulty that goes along with foraging for food. In this activity on the importance of modern agriculture, students simulate how there simply is not enough food and water for everyone when agricultural means are...
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Lesson Plan
Curated OER

Finding Your Way On the Farm

For Teachers 3rd
Third graders explore the food industry by viewing a presentation about farming. In this farming geography lesson, 3rd graders view globes and maps while identifying the prime geographical locations for fertile land. Students view a...