Curated OER
Soil: Food Mapping
Young scholars examine the concept of food mapping . In this agriculture instructional activity, students explore food and agriculture systems in the United States in the past and today. Young scholars complete food mapping activities.
Curated OER
What makes agriculture "sustainable"?
Students define terms and distinguish between the goals and practices used to achieve sustainable agriculture. In this sustainable agriculture instructional activity students demonstrate awareness of the different impacts of agriculture.
Curated OER
Individual and Environmental Factors Affecting Food Systems and Choices
Learners study the environmental factors that affect food systems and choices. In this food systems and health lesson plan, students study global and national information about obesity. Learners study photos and captions about the topic....
Curated OER
Why Are People Hungry?
Students examine the reasons why people throughout the world are suffering from malnutrition. In groups, they research the origins of various foods and how they are processed before they arrive at the store for us to purchase. They...