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Lesson Plan
Curated OER

Graze Like a Cow

For Teachers 6th - 12th
Students explore how a cow digests the grass they eat. In this science/math lesson, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.
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Lesson Plan
Curated OER

THE FABLE OF THE FAINTING GOATS

For Teachers 2nd - 3rd
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...
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Lesson Plan
Nature Conservancy

The Nature Conservancy: Population Management

For Teachers 6th - 8th
For this lesson plan, students learn about the necessity of managing the herd size and grazing rights of the cattle in East Africa. [6.01]
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Handout
The BIG zoo

The Big Zoo: Dromedarian Camel (Camelus Dromedarius)

For Students 4th - 8th
This site provides a general overview of the dromedary camel. Content explores what this animal eats, its desert habitat, existing social structure, and more.
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Handout
The BIG zoo

The Big Zoo: American Bison

For Students 9th - 10th
This site provides a general overview of the American Bison. Content explores what this animal eats, where it lives, and its existing social structure.
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Website
University of Georgia

University of Georgia: Integrated Pest Management Basics

For Students 9th - 10th
Gives general info on Integrated Pest Management. Along with news, IPM contacts, publications, and related links. Also lists various subject areas to look into.
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Website
Other

Ag Web: Agricultural Information, Tools, and Service

For Students 9th - 10th
AgWeb.com provides the latest news in agriculture, as well as weather and market information, helpful agricultural tools, and more.
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Website
Other

Agri Food Trade Service: Agriculture, Food and Beverage Industry Tipsheets

For Students 9th - 10th
Here's a collection of "fact sheets" offering details on Canada's various industries: Brewery, Dairy, Distillery, Fish and Seafood, Egg, Fruit, Grains and Oilseeds, Honey, Poultry, Red Meat, and more.